Operating the Self-Cleaning Oven

Before Setting Oven

Controls, Check These

Things:

Step 1:

Remove broiler pan, broiler rack and other cookware from the oven. (Oven shelves may be left in oven. Note: Shelves will discolor after the self-clean cycle.)

Step 2:

Wipe up heavy soil on oven bottom. If you use soap, rinse thoroughly before self-cleaning, to prevent staining.

A. Oven Front Frame

B. Oven Door Gasket

C. Openings in Door

D. Rotisserie Receptacle

E. Oven Light

Step 3:

●Clean spatters or spills on oven front frame (A) and oven door outside gasket (B) with a dampened cloth. Polish with a dry cloth. Do not clean gasket (B). Do not allow water to run down through openings in top of door (C). Never use a commercial oven cleaner in or around self-cleaning oven.

●Clean top, sides and outside front of oven door with soap and water. Do not use abrasives or oven cleaners.

Step 4:

Close rotisserie receptacle (D) on models so equipped.

Step 5:

Close oven door and make sure oven light (E) is off.

How to Set Oven for Cleaning

Step 1:

Turn OVEN SET and OVEN TEMP knobs to CLEAN. Controls will snap into final position when the CLEAN location is reached.

Step 2:

Slide the LATCH HANDLE to the right as far as it will go.

Step 3:

Set the automatic oven timer:

. Make sure both the range clock and the DELAYED START dial show the correct time of day. When the DELAYED START knob is pushed in and turned, it will “pop” into place when the time shown on the range clock is reached.

●Decide on cleaning hours necessary. Recommended Cleaning Time:

Moderate Soil—2 hours (thin spills and light spatter)

Heavy Soil—3 hours

(heavy, greasy spills and spatter)

. Add these hours to present time of day, then push in and turn STOP dial clockwise to this desired stop time. CLEANING light glows, showing cleaning is starting.

The LOCKED light will glow, indicating oven is hot and door cannot be opened. Oven door and window get hot during self cleaning. DO N~ TOUCH.

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