$_ \lf Positions
The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Moisture | Automatic Oven Shut Off |
As your oven heats up, the changing temperature of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.
As a safety feature, this oven will automatically shut itself off if it has been left on for more than 12 hours.
BAKING
Y(’ oven temperature is controlled very accurately Usl ~ an oven control system. We recommend that you operate the oven for a number of weeks using the time ~iven on recipes as a guide to become familiar with your new oven’s performance.
[f you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do ft Yourse/finstructions on how to adjust the thermostat.
NOTE: When the oven gets hot, the front and outside surfaces get hot too.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the correct position before yoLi turn the oven on.
c1BAKE 1. Press the BAKE pad.
2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature
is dis[)lavml.
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The oven will start automatically. The word “ON” and
3. Press the CLEAR/OFF pad when baking
CLEAR is finished and then remove the food m
U!2J from the oven.
NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
To change the oven temperature during the baking cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.
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