GE ZEK938, ZEK958 owner manual Broiling guide for 27 ″ ovens on some models, Comments

Page 19

Broiling guide for 27 ″ ovens (on some models)

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8 patties take

Well Done

1/2 to 3/4″ thick

 

 

 

about the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

through before browning. Pan

Well Done

 

C

12

11

frying is recommended.

Rare†

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10 minutes

 

2 to 21⁄2 lbs.,

 

 

 

per side for cut-up chicken.

 

split lengthwise

 

 

 

Brush each side with melted butter.

 

 

 

 

 

Broil skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell. Spread

 

6 to 8 oz. each

 

 

turn over.

open. Brush with melted butter

 

 

 

 

 

before broiling and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very carefully.

 

 

 

 

 

Brush with lemon butter before

 

 

 

 

 

and during cooking, if desired.

 

 

 

 

 

Preheat broiler to increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10 minutes per side

(precooked)

 

 

 

 

for 11⁄2″ thick or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick)

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick)

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

 

 

 

 

 

 

19

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Contents 27″ and 30″ Convection Wall Oven Introduction ContentsIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice SELF-CLEANING Oven Baking or Roasting and Broiling sections Design informationTones Features of your oven control, clock and timerOven Light ON/OFF. Press to turn the oven lights on or off Timer Clock To set the clock Power failureStart pad Control lockout Using the timerTo reset the timer To cancel the timerTones at the end of a timed cycle Tone volume Special features of your oven controlHour Hour or clock blackout Hour shut off Special Features Sabbath Feature How to set for regular baking or roasting Using the Sabbath FeatureUsing the Sabbath Feature How to exit the Sabbath feature Before you begin… How to set the oven for baking or roastingAluminum foil Preheating and pan placementHI Broil How to set the oven for broilingComments Broiling guide for 27 ″ ovens on some modelsBroiling guide for 30 ″ ovens on some models How to set an immediate start and automatic stop Using the timed baking and roasting featuresHow to set Delayed start and automatic stop Cable Plug Probe Handles Temperature probeProper placement of the probe How to set the oven for roasting when using the probe Baking ConvectionFan RackMetal and Glass Cookware for convection cookingConvection roasting Paper and PlasticConvection roasting guide How to set the oven for convection baking or roastingPage Using the timed features for convection cooking How to set Delayed start and automatic stop To Crisp Stale Items How to set the oven for warmingHow to set the oven for proofing Do it yourself To adjust the oven thermostatType of margarine will affect baking performance How to set the oven for cleaning Before a clean cycleAfter a clean cycle How to delay the start of cleaningBroiler pan and grid Oven racks and convection roasting rackStainless steel Metal partsTo remove the door Lift-off oven door- removalTo replace the door Control panel Oven doorRemovable oven floor Oven heating elementsTo replace Oven light bulbsProbe To removeDo not Work Before You Call For Service…After a Clean Trouble- shooting tips Before You Call For Service…Wall Oven Wall Oven We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Consumer Services From the Date Original Purchase Your Monogram Wall Oven Warranty

ZEK938, ZEK958 specifications

The GE ZEK958 and ZEK938 are advanced digital relays designed for protecting and monitoring electrical power systems. These devices are part of GE's broader line of protective relays, which harness cutting-edge technology to ensure reliable performance and robust protection for critical electrical assets.

One of the main features of the GE ZEK958 and ZEK938 is their comprehensive protection capabilities. Both models offer multifunctional protection, including overcurrent, earth fault, and distance protection. They are adept at detecting and isolating potential faults, which can prevent equipment damage and enhance system reliability.

The ZEK958 model is particularly noted for its advanced communication protocols. It supports multiple communication standards, including IEC 61850, DNP3, and Modbus, allowing for seamless integration into modern substation automation systems. This connectivity capability ensures that real-time data can be shared across various systems, facilitating enhanced monitoring and control.

Conversely, the GE ZEK938 is designed for applications that require high-speed tripping and resilience in harsh environments. It caters to the needs of utilities and industries where rapid fault detection is crucial. The ZEK938 features robust housing and is rated for demanding conditions, ensuring consistent performance even in challenging environments.

Both models feature intuitive user interfaces that simplify setup and operation. They come equipped with large displays and user-friendly navigation, allowing operators to configure settings easily and access critical information without extensive training. Additionally, advanced diagnostic capabilities provide detailed fault records and event logs, enabling effective troubleshooting and maintenance.

In terms of technology, both the ZEK958 and ZEK938 utilize digital signal processing to offer superior precision and reliability. This technology helps to eliminate noise and enhance the accuracy of measurement, a critical aspect in power system protection. Furthermore, they incorporate sophisticated algorithms to differentiate between various types of faults, ensuring that the right corrective action is taken swiftly.

In summary, the GE ZEK958 and ZEK938 digital relays stand out for their robust protection features, versatile communication capabilities, and resilience in challenging conditions. They are engineered for modern electrical systems, combining advanced technology with user-friendly design to meet the demands of utility and industrial applications. With these relays, operators can achieve enhanced reliability, improved efficiency, and greater control over their electrical assets.
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