GE JT980, JT930 owner manual Defrosting Guide, Ground Meat

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the defrost feature.

Defrosting Guide

	Rack	Defrost	Stand
Food	Position	Time	Time	Comments
Ground Meat
1 lb.	D	9 min.	5 min.	Turn over, break apart and remove
more than 1 lb.	C	9 min./lb.	10 min.	defrosted meat at signals.
Hamburger Patties	D	9 min./lb.	5 min.	Turn over and separate at signals.
Stew Meat	D	9 min./lb.	10 min.	Turn over and break apart at signals.
Steaks and Chops	B	10–12 min./lb.	10 min.	Turn over and separate at signals. Shield
				warm areas with small pieces of foil.
Roasts
Boneless and Bone-in	A	8–9 min./lb.	30 min.	Turn over at signals. Shield warm areas
				with small pieces of foil.
Chicken
Pieces, Boneless	C	9 min./lb.	10 min.	Turn over and separate at signals. Rinse
Pieces, Bone-in	C	9 min./lb.	10 min.	under cold water after stand.
Whole	B	9–10 min./lb.	20 min.	Shield ends of legs and wings with foil.
				Turn over at signals. Rinse under cold water
				after stand.
Turkey Breast	B	10 min./lb.	30 min.	Turn over at signals. Shield warm areas
				with foil.
Cornish Hens	C	8 min./lb.	30 min.	Shield ends of legs with foil. Turn over
				at signals. Rinse under cold water after
				stand time.
Duck	B	9–10 min./lb.	30 min.	Shield ends of legs with foil. Turn over
				at signals. Rinse under cold water after
				stand time.
Fish
Fillets and Steaks	C	6–7 min./lb.	10 min.	Turn over and rearrange at signals. Shield
Whole	C	8 min./lb.	10 min.	warm areas with foil. Let stand in cold water.
Seafood
Shrimp and Scallops	D	6 min./lb.	10 min.	Separate at signals. Rinse under cold water
				after stand.
Lobster Tails	C	7 min./each	15 min.	Shield tail ends with foil. Turn over at
				signals. Let stand in cold water.

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