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TRIVECTION™ OVEN
Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” section in this manual.
Safety Instructions
To reduce the risk of fire in the oven cavity:
■Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
■In defrost mode, remove wire
■Oven Cooking
■Do not use paper towels.
■Do not use your oven to dry newspapers.
■Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
■Do not operate the oven while empty to avoid damage to the oven and the danger of fire.
■Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not
in use.
■If materials inside the oven should ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
■This oven is not approved or tested for marine use.
■Some products such as whole eggs and sealed
■Do not boil eggs in this oven. Pressure will build up inside the egg yolk and will cause it to burst, possibly resulting in injury.
■Do not pop popcorn in your oven.
■Foods with unbroken outer “skin” such as potatoes, sausages, tomatoes, apples, egg yolks, chicken livers and other giblets should be pierced to allow steam to escape during cooking.
■Don’t defrost frozen beverages in narrow- necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
■Hot foods and steam can cause burns. Be careful when opening any containers of hot food, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
■As with any appliance, close supervision is necessary when used by children.
Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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