GE JT930, JT980 Cleaning Troubleshooting Tips Consumer Support, Traditional Roasting Guide

Page 17

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Traditional Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare†

22–26

325°F

140°F†

 

Top Sirloin

Medium

26–30

325°F

160°F

 

(3 to 5 lbs.)

Well

30–34

325°F

170°F

 

Beef Tenderloin

Rare†

12–16

325°F

140°F†

 

 

Medium

16–20

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

30–35

325°F

160°F

Ham

Canned, Butt, Shank (3 to 5 lbs., fully cooked)

23–28

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

25–30

325°F

160°F

 

 

Well

30–35

325°F

170°F

Poultry

Whole Chicken (2-1/2 to 3-1/2 lbs.)

 

24–26

325°F

180°–185°F

 

Cornish Hens, Unstuffed (1 to 1-1/2 lbs.)

40–45

325°F

180°–185°F

 

Stuffed (1 to 1-1/2 lbs.)

 

45–50

325°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

28–32

350°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

14–18

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

8–12

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

23–27

325°F

170°F

*Stuffed birds are not recommended for speedcooking.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Safety Instructions Operating Instructions Care

Tips for Speed Broiling

Your oven with Trivection™ technology has the flexibility to broil like a traditional oven or speed broil. Speed broiling of meats is approximately twice as fast as traditional broiling.

Speed broiling must be done with the door closed.

The oven must be preheated when speed broiling.

Turning meat and poultry is optional in speed broil. However, use tongs if turning meat to prevent piercing the meat and losing juices.

Speed broil will generally produce good results for medium to well done meats. If rare meat is desired, use traditional broil.

Cooking times will vary depending

on the cut of meat. Check for doneness at minimum time using a meat thermometer. DO NOT leave a meat thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thermometer.

Use the broiler pan with grid provided with your oven for best results.

Evenly slit fat around the outside edges of steaks and chops to prevent curling during broiling.

If desired, marinate meats before broiling. Brush with sauces during the last five minutes only.

and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-InCleaning Operating Instructions Consumer Support Troubleshooting Tips CareOperating Instructions Care Troubleshooting Tips Consumer SupportInstructions To reduce the risk of fire in the oven cavity Trivection OvenArcing is the microwave term for sparks Instructions SafetyOven. Arcing is caused by Cook Meat and Poultry THOROUGHLY… Cleaning Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Cleaning Operating Instructions Safety InstructionsIntroduction Tips CareSafety Instructions Operating Instructions Care Using the oven controlsCleaning Troubleshooting Tips Consumer SupportSpeed broil Consumer Support Troubleshooting Tips Care and CleaningRecipes SafetyConsumer Support Troubleshooting Using the clock, timer and control lockoutTo Set the Timer To Set the ClockBefore you begin… Using the ovenMicrowave Assisted Using the Trivection ovenAuto Recipe Conversion Cookware for SpeedcookingRack Positions for Speed Baking Consumer SupportOther Speedcooking Tips Enter maximum recipe or package cook time Consumer Support Troubleshooting TipsHow to Set the Oven for Speed Baking Tips for Speed Broiling Cleaning Troubleshooting Tips Consumer SupportTraditional Roasting Guide You must preheat the oven. Wait Traditional Broiling Guide for Speed BroilingSelect Speed Broil Cookware/Tips for Defrosting Using the defrost featureHow to Set the Oven for Defrost Ground Meat Defrosting GuideInstructions Care and Cleaning Using traditional bake and roastSafety Instructions Using the traditional timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopCare and Cleaning Troubleshooting Tips Consumer Support Using traditional broilHow to Set the Oven for Broiling Broiling GuideConvection Fan Using the convection modesRack Convection Baking Multi-Rack Convection BakingHow to Set the Oven for Convection Baking or Roasting Instructions Care and CleaningInstructions Operating Cookware for Convection CookingTips Care and Cleaning Operating Instructions Using the timed features for convection cookingConvection Roasting Guide Instructions Operating Instructions Care and CleaningRecipes Consumer Support TroubleshootingTo Program a New Favorite To Use a FavoriteCare and Cleaning Troubleshooting Tips Using the proof, warmer and warm featuresHow to Set the Oven For Proof How to Set the Oven For WarmTroubleshooting Tips Care and Cleaning Using the self-cleaning ovenBefore a Clean Cycle InstructionsAfter a Clean Cycle Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Select Delay CleanTroubleshooting Tips SettingsCleaning Operating Fahrenheit or Celsius Temperature Tone VolumeTips Consumer Support Instructions OperatingType of margarine will affect baking performance Adjust the oven temperature-Do it yourselfTo Adjust the Temperature Care and Cleaning Troubleshooting Tips Consumer Support Using the Sabbath FeatureHow to Set for Sabbath Feature in Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysControl did not recognize Care and Cleaning Operating Instructions SafetyTips Cleaning Troubleshooting Care and cleaning of the ovenHow to Exit the Sabbath Feature How to Remove Packaging TapeStainless Steel Surfaces Cleaning the Oven DoorReactivate the touch pads after cleaning Using the clock, timer and control lockoutOven Racks and Convection Roasting Rack Broiler Pan & GridProblem Possible Causes What To Do Before you call for service…Consumer Support Safety Instructions Operating InstructionsClean cycle Temperature tooNot open after a Clean cycle Oven not clean After a clean cycleOven light does Power outageNot work Letter flashLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning GE Self-Cleaning Oven with Trivection WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JT930, JT980 specifications

General Electric (GE) has made significant strides in the power generation and industrial equipment sectors, and their models ZET3038, ZET3058, JT980, and JT930 are testament to this commitment to excellence. Each of these models offers a unique blend of features, technologies, and characteristics designed to meet the diverse needs of modern industries.

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