Troubleshooting (cont.)
PROBLEM
During frying, the oil spills over the edge of the fryer.
Condensation forms on viewing window.
Oil film buildup on oil tank.
PROBABLE CAUSE
•There is too much oil in fryer. Make sure that oil does not exceed maximum level mark.
•Basket/food immersed too quickly. Carefully raise basket out of oil.
•Food contains too much liquid. Dry food thoroughly before placing it in fryer. Follow instructions in “Frying” section.
•When frying food with a high moisture content (such as chicken or fries), change oil frequently.
•There is too much food in frying basket. Do not fry more food at one time than quantities indicated on food package or Frying Chart.
•Type of oil is not suitable for
•The use of refrigerated oil may cause excessive splattering. Use
•Oil tank has not been cleaned properly. See instructions in the “Cleaning Your Fryer” section.
•Water vapor from food collects on window. When unit is cold, wipe a small amount of oil on inside of viewing window to prevent condensation buildup.
•Use plastic scouring pad to clean.
•To clean oil residue from oil tank, use a household degreaser.
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840217100 ENv05.indd 12 | 4/30/12 11:42 AM |
