GE TFX22, TFX19, TFXH22 and TFX24, TFX20 warranty Times, Tipsm foods

	times”
	...	ml
		...
E ~ualitytifo~s	$	H
after s	to4	oo~
lid M	DAYS	MONTHS

TOstore cheese, wrap wellwith

waxpaperor aluminumfoil, or put

. . .

in a plasticbag.

~Carefl.dlywrapto expelair and helppreventmold.

@Storepre-package$cheesein its

TOf!reezemeat,fish and
wrapwellin freezer-weightfoil(or
otherheavy-dutywrappingmaterial)	t
formingit carefullyto the shapeof
the contents.Thisexpelsair. Fold
andcrimp endsofthe packageto

R			. . . . 3	5	6	12
R	(	V	. . . . . 3	5	4	8
Steaks(Beef).		. . . . .	. . . . . 3 to 5		6	12

ownwrappingif youwish.

o

providea good, lastingseal.

Don’trefreezemeatthathas

Chops(Lamb)				. . . . . .	. . . . .	3 to 5		6	9
Chops(Pork).				. . . . .	. . . . .	3 to 5		3	4
G		& S		M	. . . . 1 2			3 4
VarietyMeats.				. . . . .	. . . . .	1 to 2		3	4
Sausage(Pork)					. . . . .	1 to 2		1	2
Bacon. . .			. . . . . . . .		. . . . .	7		1
Frankfurters					. . . . .	7		%
Ham(Whole).				. . . . .	. . J . .	7		1	2
Ham(Half)			. . .	. . . . .	. . . . .	3 to 5		1	2
Ham(Slices)					. . . . .	3		1	2
Luncheon Meats. . . .					. . . . .	3 to 5		F	r
S		(		. .	. . . . .	7		m
S					. . .
c
C		M						2	3
	MeatDishes					3t04
Gravy& Meat Broth. .					. . . . .	1 to 2		2	3
C		&		(	. . .	1	2	9
Chicken(Pieces)						1 to2
T		(		. . . . . .		1	2	6
D		G		(	. . .	1		:
Giblets				. . . . . . . . . .		1 to2
P		(		w B		l		;
P		(	C		. . . .	3	4
C		P		D	. . . . . 3		4	4 6
FriedChicken.				. . . . . . . . . .		3to	4	4
(								F
M	f			v	.. .	. . .		m
Leanfish. .			. . . . . . . .		. . . . .	. . .	. . .	.6-8 months
F	f	r		b
soups,				c	. .			m
C		p	s
I			(
	c		(	c			.	m	m

TOstorevegetabks,use the vegetabledrawers—they’vebeen designedto preservethe natural moistureand freshnessofproduce.

@Coveringvegetableswith a moist towelhelpsmaintaincrispness. ~~ a tier ~d to freshness, pre-packagedvegetablescan be storedin their originalwrapping.

Note:Specialfieshfoodcompartment drawers(onmodelssoa equipped) makeit unnecessaryto wrapcertain foods whichtheybebeendesigned topreserve. l%esedrawersare describedonpage &

Tostoreice cremrkl?ine-qwdity ice cream,withhighcream content,willnormallyrequire slightlylowertemperaturesthan more “airy” already-packaged brandswithlowcreamcontent.

e It will be necessarytoexperimentto determinethe fkeezercompartment locationand temperaturecontrol

settingto keepyourice~creamat the rightservingtemperature.

~TheH ofthef.ieezercompartment is slightlycolderthanthe front.

Tipsm foods

completelythawed;meat, whether
rawor cooked,can be frozen
successfullyonlyonce.
Limitfreezingof fresh (unfrozen)
meatsor seafoodsto numberof
poundsat a time as follows:
TFX19,TI?X20 . . . . . . .20 pounds
TFX22 . . . . . . . . . . . . ..21 pounds
TFX24 . . . . . . . . . . . . ..26 pounds
For	convenience. ● ●			u
			o
@Storeall likethingstogether.This
notonlysavestime,butelectricity—
becauseyoucan fmd foodsfaster.
@Placethe oldestitemsup frontso
theycan be used up promptly.
@Use shelveson the door for mostP
oftenused saucesandcondiments.
~Use the meatdrawer,if your
modelhas one, for meatsyoudo
not freeze.
m s		m	i
a	f	C	~

~Placemost perishableitems towardthe rear of the top shelfas theywill staycoldestin thispart ofthe Ilesh foodcompartment.

@Covermoistfoodswithtightlids,

Newtechniquesamconstantiybeingdeveloped.		Thereare threeessential
ConsulttheCollegeor CountyExtension		requirementsfor efficienthome
ServiceoryourlocalUtilityCompanyforthe
		freezing:
Iatestinformationfreezingandstonngfoods.
		L Initial quality. Freezeonly
*US. DepatimentofAgriculture
Meats,fishand poultrypurchased		top-qualityfoods.Freezingretains
		qualityand flavor;it cannot
fromthe storevary in qualityand
		improvequality.
age;consequently,safe storage
		2. Speed. The quickerfruitsand
timein yourrefrigeratorwillvary.
‘lbstore	meat$, fish and	vegetablesare frozenafterpicking,
		thebetterthe frozenproductwill
@Alwaysremovestore wrappings.		be. You’llsavetime,too, withless
		cullingandsortingto do.
@Rewrapin fbil~film or waxpaper		‘3.Proper	Use food
andrefrigerateimmediately.		wrapsdesignedespeciallyfor
		freezing,

plasticfilm or foil.

@Leaf vegetablesand fruitsplaced in storagedrawerswill last longer when storedin closedplastic containersor wrappedinplasticfilm.

@Do not overloadyourfresh food or freezercompartmentwitha lot ofwarm foodat once.

.—

@Operithe door the fewesttimes possibleto saveelectricalenergy. e men goingout of townfor

severaldays,leaveasfewperishables as possiblein refrigerator.If your refrigeratorhas an icemaker,setthe icemakerto the OFF positionand shutoff waterto the refrigeratcm