GE 840081500 Quick Bread/Cake Cycle, Moist Devils Food Cake, Yellow Pound Cake, Cornbread

Quick Bread/Cake (Cycle 6)

1.Measure ingredients into Bread Pan in order listed.

2.Insert Bread Pan into oven chamber, with ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

3.Select Quick Bread/Cake (Cycle 6) and press START/CANCEL.

4.Halfway through mixing time, using a rubber spatula, scrape down the sides of the Bread Pan and Kneading Paddle.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine to a cooling rack. After 10 minutes, turn cake out onto a serving plate.

Moist Devils Food Cake

12-ounce can evaporated milk

1⁄2 cup vegetable oil

3 eggs

18-ounce package Devil’s Food cake mix

Set crust color to Light.

Yellow Pound Cake

11⁄3 cups water

1⁄3 cup vegetable oil

3 large eggs

3.4-ounce vanilla instant pudding mix

18-ounce package yellow cake mix

Banana-Nut Quick Bread

1 cup water

1⁄4 cup vegetable oil

2 eggs

14-ounce package banana quick bread mix

1⁄2 cup finely chopped nuts

Cornbread

2 eggs

1 cup milk

1⁄2 teaspoon bread machine yeast

28.5-ounce package corn muffin mix Set crust color to Light.

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