GE 840081500 quick start Dough Only Cycle, Dinner Rolls, Pizza Crust, Focaccia, Dough Toppings

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Dough Only (Cycle 7)

Dinner Rolls

1 cup milk

1⁄4 cup butter, room temperature

1 egg

1⁄4 cup sugar

1 teaspoon salt

3 cups all-purpose flour

2 teaspoons bread machine yeast

At the end of the dough cycle, remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place on floured counter. Grease a 9x13-inch baking pan. Cut dough in half, then divide each half into 8 pieces. Place in greased pan. Let rise until almost double in size, about 45 minutes. Bake at 375ºF for 15 to 20 minutes or until done. Makes 16 rolls.

Pizza Crust

1 cup water

1 teaspoon salt

1 tablespoon vegetable oil

3 cups bread flour

2 teaspoons bread machine yeast

At the end of the dough cycle remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place dough on floured counter and let the dough rest for 10 minutes. Shape into a 15- to 16-inch round pizza pan. Add favorite pizza ingredients. Bake at 475ºF for 20 to 25 minutes or until done. Makes one 16-inch pizza.

Focaccia

Dough:

Toppings:

1 cup water

1 to 2 tablespoons cornmeal

1 teaspoon salt

2 tablespoons olive oil

1 teaspoon sugar

3 tablespoons coarsely chopped fresh basil

31⁄4 cups bread flour

1⁄4 cup grated Parmesan cheese

2 teaspoons bread machine yeast

 

At the end of the dough cycle remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the cycle. Place dough on floured counter and let the dough rest for 10 minutes. Sprinkle cornmeal on a jelly roll pan or cookie sheet. Roll dough into a large rectangle. Place rectangle onto pan. Using your fingers, make dents in the dough about 1 to 2 inches apart. Drizzle oil over top of dough. Let rise 30 to 45 minutes. Sprinkle dough with basil and cheese. Bake at 400ºF for 20 to 25 minutes. Makes 1 focaccia.

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Contents Breadmaker Consumer Safety Information Important SafeguardsQuick Start Guide Parts and FeaturesControl Panel How To Use Measuring Tips for Perfect BreadStages Programmed Cycles Timetable for ProgramsOnion Basic Recipes CycleWhite White WheatItalian Parmesan Bread Onion Poppy SeedOatmeal-Buttermilk Maple WheatLight Rye Honey GranolaWhole Wheat Select Whole Wheat Rapid Cycle 3 and press START/CANCEL High Fiber BranHoney Oatmeal Select French Bread Cycle 4 and press French Bread CycleFrench French OnionCinnamon-Raisin Sweet Bread CycleChocolate CinnamonBanana-Nut Quick Bread Quick Bread/Cake CycleMoist Devils Food Cake Yellow Pound CakeFocaccia Dough Only CycleDinner Rolls Pizza CrustMakes about 16 large cinnamon rolls Cinnamon Raisin BunsDough Icing FillingRapid Cycle CheddarPepper-Dill Customer Assistance Two-Year Limited WarrantyMáquina panadera Información para la seguridad del consumidor Instrucciones ImportantesPiezas y características Guía de puesta en marcha rápidaTapa Panel de control Notas Cómo usarConsejos para un pan perfecto Limpieza Cronograma de los ciclosCebolla Recetas básicas CicloBlanco Blanco e integralPan italiano con parmesano Cebolla y semilla de amapolaAvena-Suero de leche Integral y sirope de arcePan integral Pan Integral CicloPan de centeno claro Granola y mielAfrecho de alta fibra Avena y mielPan integral rápido Pan francés Ciclo Pan dulce CicloPan francés Canela con pasas CanelaPan de maíz Pastel de chocolate no secoPastel de pound amarillo Pan rápido de banana y nueces20 a 25 minutos. Se obtiene 1 focaccia Bollos para la cenaMasa para pizza MasaBollos de canela y pasas de uva Relleno GlaseadoSe obtienen unos 16 bollos de canela grandes Rápido Ciclo Queso CheddarPimienta-eneldo Garantía Limitada de Dos Años Asistencia al cliente
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