GE 840081500 quick start Sweet Bread Cycle, Chocolate, Cinnamon-Raisin

Page 13

Sweet Bread (Cycle 5)

1.Measure ingredients except dried fruit into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select Sweet Bread (Cycle 5) and press

START/CANCEL. Add dried fruit at the

ADD INGREDIENT signal.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Chocolate

112-Pound Loaf

2-Pound Loaf

1 cup milk

114 cups milk

1 egg

1 egg

1 teaspoon salt

114 teaspoons salt

12

cup sugar

12

cup sugar

14

cup unsweetened baking cocoa

14

cup unsweetened baking cocoa

14

cup butter, room temperature

14

cup butter, room temperature

3 cups bread flour

312 cups bread flour

6-ounces (1 cup) semi-sweet

6-ounces (1 cup) semi-sweet

chocolate chips

chocolate chips

2 teaspoons bread machine yeast

214 teaspoons bread machine yeast

Set crust color to Light. Serve as a breakfast bread with cream cheese.

Cinnamon

112-Pound Loaf

2-Pound Loaf

1 cup water

114

cups water

112

teaspoons salt

112

teaspoons salt

14 cup sugar

14 cup sugar

2 tablespoons nonfat dry milk

2 tablespoons nonfat dry milk

2 tablespoons vegetable shortening

3 tablespoons vegetable shortening

234

cups bread flour

314

cups bread flour

112

teaspoons cinnamon

2 teaspoons cinnamon

2 teaspoons bread machine yeast

214

teaspoons bread machine yeast

Cinnamon-Raisin

112-Pound Loaf

2-Pound Loaf

1 cup water

114

cups water

112

teaspoons salt

112

teaspoons salt

14 cup sugar

14 cup sugar

2 tablespoons nonfat dry milk

2 tablespoons nonfat dry milk

2 tablespoons vegetable shortening

3 tablespoons vegetable shortening

234

cups bread flour

314

cups bread flour

112

teaspoons cinnamon

2 teaspoons cinnamon

2 teaspoons bread machine yeast

214 teaspoons bread machine yeast

 

34 cup raisins*

1 cup raisins*

 

*Add raisins at Add Ingredient signal, about 30 minutes after the Cycle begins.

13

Image 13
Contents Breadmaker Consumer Safety Information Important SafeguardsQuick Start Guide Parts and FeaturesControl Panel How To Use Measuring Tips for Perfect BreadStages Programmed Cycles Timetable for ProgramsWhite Basic Recipes CycleWhite Wheat OnionOatmeal-Buttermilk Onion Poppy SeedMaple Wheat Italian Parmesan BreadHoney Granola Light RyeWhole Wheat High Fiber Bran Select Whole Wheat Rapid Cycle 3 and press START/CANCELHoney Oatmeal French French Bread CycleFrench Onion Select French Bread Cycle 4 and pressChocolate Sweet Bread CycleCinnamon Cinnamon-RaisinMoist Devils Food Cake Quick Bread/Cake CycleYellow Pound Cake Banana-Nut Quick BreadDinner Rolls Dough Only CyclePizza Crust FocacciaDough Icing Cinnamon Raisin BunsFilling Makes about 16 large cinnamon rollsCheddar Rapid CyclePepper-Dill Customer Assistance Two-Year Limited WarrantyMáquina panadera Información para la seguridad del consumidor Instrucciones ImportantesGuía de puesta en marcha rápida Piezas y característicasTapa Panel de control Notas Cómo usarConsejos para un pan perfecto Limpieza Cronograma de los ciclosBlanco Recetas básicas CicloBlanco e integral CebollaAvena-Suero de leche Cebolla y semilla de amapolaIntegral y sirope de arce Pan italiano con parmesanoPan de centeno claro Pan Integral CicloGranola y miel Pan integralAvena y miel Afrecho de alta fibraPan integral rápido Pan dulce Ciclo Pan francés CicloPan francés Canela con pasas CanelaPastel de pound amarillo Pastel de chocolate no secoPan rápido de banana y nueces Pan de maízMasa para pizza Bollos para la cenaMasa 20 a 25 minutos. Se obtiene 1 focacciaRelleno Glaseado Bollos de canela y pasas de uvaSe obtienen unos 16 bollos de canela grandes Queso Cheddar Rápido CicloPimienta-eneldo Garantía Limitada de Dos Años Asistencia al cliente