GE 840081500 quick start Parts and Features, Quick Start Guide

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Parts and Features

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Cover

Viewing Window

Bread Pan

Oven Chamber

Control Panel

Kneading Paddle

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Quick Start Guide

1.Wash and dry bread pan and kneading paddle.

2.Place kneading paddle on shaft, with arrow pointing up, pushing down as far as it will go.

3.Carefully measure the ingredients into the pan in the following order:

•Water or other liquid

•Sugar

•Salt

•Butter, margarine, or shortening

•Flour

•Yeast

4.Place bread pan in the breadmaker, matching the alignment arrows ∇ on the pan and the side of the oven chamber. Push bread pan down firmly.

5.Close the cover and press PROGRAM SELECT button until desired program number appears on the digital display. The CRUST color will auto- matically indicate “medium.” Press CRUST color to change to dark or light crust.

6.Press START/CANCEL. The digital display will show the time before the bread will be ready.

7.When done the bread machine will beep. Press the START/CANCEL button for 3 seconds. This will turn off the bread machine. Using an oven mitt pull bread pan straight up. Still using oven mitts shake loaf from pan and let cool for 10 minutes.

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Contents Breadmaker Consumer Safety Information Important SafeguardsQuick Start Guide Parts and FeaturesControl Panel How To Use Measuring Tips for Perfect BreadStages Programmed Cycles Timetable for ProgramsOnion Basic Recipes CycleWhite White WheatItalian Parmesan Bread Onion Poppy SeedOatmeal-Buttermilk Maple WheatLight Rye Honey GranolaWhole Wheat Select Whole Wheat Rapid Cycle 3 and press START/CANCEL High Fiber BranHoney Oatmeal Select French Bread Cycle 4 and press French Bread CycleFrench French OnionCinnamon-Raisin Sweet Bread CycleChocolate CinnamonBanana-Nut Quick Bread Quick Bread/Cake CycleMoist Devils Food Cake Yellow Pound CakeFocaccia Dough Only CycleDinner Rolls Pizza CrustMakes about 16 large cinnamon rolls Cinnamon Raisin BunsDough Icing FillingRapid Cycle CheddarPepper-Dill Customer Assistance Two-Year Limited WarrantyMáquina panadera Información para la seguridad del consumidor Instrucciones ImportantesPiezas y características Guía de puesta en marcha rápidaTapa Panel de control Notas Cómo usarConsejos para un pan perfecto Limpieza Cronograma de los ciclosCebolla Recetas básicas CicloBlanco Blanco e integralPan italiano con parmesano Cebolla y semilla de amapolaAvena-Suero de leche Integral y sirope de arcePan integral Pan Integral CicloPan de centeno claro Granola y mielAfrecho de alta fibra Avena y mielPan integral rápido Pan francés Ciclo Pan dulce CicloPan francés Canela con pasas CanelaPan de maíz Pastel de chocolate no secoPastel de pound amarillo Pan rápido de banana y nueces20 a 25 minutos. Se obtiene 1 focaccia Bollos para la cenaMasa para pizza MasaBollos de canela y pasas de uva Relleno GlaseadoSe obtienen unos 16 bollos de canela grandes Rápido Ciclo Queso CheddarPimienta-eneldo Garantía Limitada de Dos Años Asistencia al cliente