Care and Cleaning, Tips, Troubleshooting | GE EER4000, JB660, JB650

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Touch the Bake pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the Start/On pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep several times and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the Bake pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the Clear/Off pad when baking is finished and then remove the food from the oven.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	D
Angel food cake	A
Bundt or pound cakes	C or D
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Preheating and Pan Placement

Troubleshooting

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The Display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on shelf B and two layers on shelf D. Stagger pans on the shelf so one is not directly above the other.

Consumer Support

Aluminum Foil

	Do not use aluminum foil on the bottom of the oven.	A smaller sheet of foil may be used to catch
	Never entirely cover a shelf with aluminum	a spillover by placing it on a lower shelf several
	Never entirely cover a shelf with aluminum	inches below the food.
	foil. This will disturb the heat circulation and	inches below the food.
	foil. This will disturb the heat circulation and
	result in poor baking.

EER2001, EER4000, EER2002, EER4001, JB640 specifications

The GE JB660, JB650, JB640, EER4001, and EER2002 are a series of advanced electric ranges and cooking appliances manufactured by General Electric. Each model showcases a range of features and technologies that enhance the cooking experience by combining performance with user-friendly design.

The GE JB660 offers a sleek, modern design with a spacious oven capacity that provides ample room for multiple dishes. One of its standout features is the convection cooking technology, which promotes even heat distribution and reduces cooking times. The range also includes a built-in air fryer mode, allowing users to achieve crispy, fried textures with less oil. The self-cleaning option simplifies maintenance, while the Wi-Fi connectivity allows users to control the oven remotely, making it convenient for multitasking home cooks.

The GE JB650 is another impressive model, known for its versatility and efficiency. This range features a smooth-top cooking surface that heats up quickly and is easy to clean. The JB650's oven incorporates an industry-leading temperature management system, ensuring precision cooking for a variety of dishes. Additionally, it includes steam-cleaning capabilities, which make it easier to maintain the oven's cleanliness without harsh chemicals.

The GE JB640 shares many similar features with its counterparts but focuses on fan-favorite innovations. It offers dual-element baking, which optimizes heat circulation for perfect baking results. The range also incorporates a warming drawer, allowing users to keep food at the ideal serving temperature. Moreover, its stylish design and intuitive controls make it a great addition to any kitchen.

On the other hand, the EER4001 and EER2002 models are primarily designed for ventilation and air quality, emphasizing efficiency and functionality. The EER4001 features a powerful exhaust fan designed to eliminate smoke, steam, and odors from the kitchen, providing a cleaner cooking environment. Its variable speed settings enable users to adjust the airflow as needed.

The EER2002, designed for those who prioritize both style and performance, integrates seamlessly into modern kitchens. It offers quiet operation while still effectively managing air quality. With sleek lines and a minimalist aesthetic, both EER models represent a blend of form and function.

Overall, GE’s JB660, JB650, JB640, EER4001, and EER2002 models demonstrate the company’s commitment to creating innovative cooking appliances that cater to diverse culinary needs, making them ideal choices for homeowners seeking performance, reliability, and contemporary design.