GE JB660, JB650, JB640, EER4001, EER2002 Using the oven, Consumer Support Troubleshooting Tips

Page 14

Using the oven.

Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Pass

6 5 4 3 2 1

Broiling Guide – 6 Pass Broil Element

Preheat the broiler for 2 minutes for improved performance.

 

 

 

Quantity and/

Shelf

First Side

Second Side

 

 

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

 

 

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

 

 

 

 

same time.

 

 

Beef Steaks

1″

 

 

 

 

 

Steaks less than 1″

 

 

Rare†

thick

F

7

5

 

 

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

 

 

Well Done

 

 

 

E

11

8–9

before browning. Pan

 

 

 

 

 

 

 

 

 

frying is recommended.

 

 

 

 

 

 

 

 

 

Slash fat.

 

 

Rare†

11⁄2″ thick

D

14

11

 

 

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

 

 

Well Done

 

 

 

D

22

20

 

 

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

 

 

2

to 21⁄2 lbs.,

 

 

 

first.

 

 

 

split lengthwise

 

 

 

 

 

 

 

2

Breasts

C

25

10–15

 

 

 

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

 

 

 

if desired.

 

 

Pork Chops

2

(1/2″ thick)

E

10

10

Slash fat.

 

 

Well Done

2

(1″

thick) about 1 lb.

D

15

15

 

 

 

Salmon Steaks

2

(1″

thick)

D

10

7–8

Grease pan. Brush

 

 

 

 

 

4

(1″

thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

 

 

 

 

 

 

 

butter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Consumer Support Troubleshooting Tips

Center baking pans in the oven.

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Contents RangesSelf-Cleaning Radiant Write the model and serial numbers here Model # Serial #Important Safety Notice All ranges can tip and injury could resultSafety Instructions Operating Instructions Care and Cleaning Ge.comCleaning Operating Instructions Safety Consumer SupportSafety Instructions Care ConsumerUsing the surface units SafetyInstructions Using the Warming ZoneTroubleshooting Tips Care Home Canning TipsTroubleshooting Tips Consumer Support Selecting types of cookwareUsing the oven controls Oven Control, Clock and Timer Features and SettingsCare and Cleaning Troubleshooting Tips Consumer Support Power OutageTips Care and CleaningTroubleshooting Before you begin…Broiling Guide 4 Pass Broil Element How to Set the Oven for BroilingInstructions Operating Hi BroilBroiling Guide 6 Pass Broil Element Using the ovenConsumer Support Troubleshooting Tips Support Using the clock and timerTips Consumer CareHow to Set a Delayed Start and Automatic Stop Safety InstructionsHow to Set an Immediate Start and Automatic Stop Special features of your oven control Hour Shut-OffHow to Set Sabbath Feature for Regular Baking/Roasting Using the Sabbath Feature. on some modelsConsumer Support Troubleshooting Tips How to Exit the Sabbath Feature To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfConsumer Support Troubleshooting Tips Care Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenInstructions Operating Instructions Care and Cleaning How to Set the Oven for CleaningTo Stop a Clean Cycle Consumer Support TroubleshootingHow to Delay the Start of Cleaning on some models After a Clean CycleCare and cleaning of the range Safety InstructionsCleaning the Oven Door Cleaning Operating InstructionsConsumer Support Troubleshooting Tips Care Oven VentInstructions Operating Cleaning TroubleshootingTips Consumer Support Normal Daily Use Cleaning Cleaning the glass cooktopOperating Instructions Safety Burned-On ResidueDamage from Sugary Spills and Melted Plastic Metal Marks and ScratchesCooktop Seal To Order PartsBefore You Call For Service… Problem Possible Causes What To DoOr roast properly Clock and timer doFood does not bake Not workClean cycle During a clean cycleUnlock Oven not clean after Oven will not workOr letter flash Power outageA number DisplayAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Provide GE Electric Range WarrantyCleaning Troubleshooting Tips Consumer Support What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

EER2001, EER4000, EER2002, EER4001, JB640 specifications

The GE JB660, JB650, JB640, EER4001, and EER2002 are a series of advanced electric ranges and cooking appliances manufactured by General Electric. Each model showcases a range of features and technologies that enhance the cooking experience by combining performance with user-friendly design.

The GE JB660 offers a sleek, modern design with a spacious oven capacity that provides ample room for multiple dishes. One of its standout features is the convection cooking technology, which promotes even heat distribution and reduces cooking times. The range also includes a built-in air fryer mode, allowing users to achieve crispy, fried textures with less oil. The self-cleaning option simplifies maintenance, while the Wi-Fi connectivity allows users to control the oven remotely, making it convenient for multitasking home cooks.

The GE JB650 is another impressive model, known for its versatility and efficiency. This range features a smooth-top cooking surface that heats up quickly and is easy to clean. The JB650's oven incorporates an industry-leading temperature management system, ensuring precision cooking for a variety of dishes. Additionally, it includes steam-cleaning capabilities, which make it easier to maintain the oven's cleanliness without harsh chemicals.

The GE JB640 shares many similar features with its counterparts but focuses on fan-favorite innovations. It offers dual-element baking, which optimizes heat circulation for perfect baking results. The range also incorporates a warming drawer, allowing users to keep food at the ideal serving temperature. Moreover, its stylish design and intuitive controls make it a great addition to any kitchen.

On the other hand, the EER4001 and EER2002 models are primarily designed for ventilation and air quality, emphasizing efficiency and functionality. The EER4001 features a powerful exhaust fan designed to eliminate smoke, steam, and odors from the kitchen, providing a cleaner cooking environment. Its variable speed settings enable users to adjust the airflow as needed.

The EER2002, designed for those who prioritize both style and performance, integrates seamlessly into modern kitchens. It offers quiet operation while still effectively managing air quality. With sleek lines and a minimalist aesthetic, both EER models represent a blend of form and function.

Overall, GE’s JB660, JB650, JB640, EER4001, and EER2002 models demonstrate the company’s commitment to creating innovative cooking appliances that cater to diverse culinary needs, making them ideal choices for homeowners seeking performance, reliability, and contemporary design.
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