TROUBLESHOOTING TIPS
Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem | Possible Cause | What To Do |
My new oven doesn't | Your new oven has a different cooking | For the first few uses, follow your recipe |
cook like my old one. | system from your old oven and therefore | times and temperatures carefully. If you still |
Is something wrong | may cook differently than your old oven. | think your new oven is too hot or too cold, |
with the temperature |
| you can adjust the temperature yourself |
settings? |
| to meet your specific cooking preference. |
|
| NOTE: This adjustment affects traditional |
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| bake Traditional Bake, Convection Bake and |
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| Convection Bake Multi temperatures; it will |
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| not affect Convection Roast, Traditional Broil, |
|
| Convection Broil or Clean. |
Food does not bake | Oven controls improperly set. | See the Cooking Modes section. |
properly | Rack position is incorrect or rack is not | See the Cooking Modes section and Cooking |
| ||
| level. | Guide. |
| Incorrect cookware or cookware of improper | See the Cookware section. |
| size being used. |
|
| Oven temperature needs adjustment. | See the Special Features section. |
| Ingredient substitution | Substituting ingredients can change the |
|
| recipe outcome. |
Food does not broil | Oven controls improperly set. | Make sure you select the appropriate broil |
properly |
| mode. NOTE: Convection crisp is not for |
|
| broiling foods. |
| Improper rack position being used. | See the Cooking Guide for rack location |
|
| suggestions. |
| Food being cooked in a hot pan. | Make sure cookware is cool |
| Cookware not suited for broiling. | Use a pan specifically designed for broiling |
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| Aluminum foil used on the broiling pan and | If using aluminum foil conform to pan slits. |
| grid has not been fitted properly and |
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| slit as recommended. |
|
| In some areas the power (voltage) may be | Preheat the broil element for 10 minutes. |
| low. |
|
Oven temperature too | Oven temperature needs adjustment. | See the Special Features section. |
hot or too cold |
|
|
Oven not work or | A fuse in your home may be blown or the | Replace the fuse or reset the circuit breaker. |
appears not to work | circuit breaker tripped. |
|
| Oven controls improperly set. | See the Using the Oven section. |
|
|
|
| Oven is in Sabbath Mode | Verify, that the oven is not in Sabbath Mode. |
|
| See the Special Features section. |
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“Crackling” or | This is the sound of the metal heating | This is normal. |
“popping” sound | and cooling during both the cooking and |
|
| cleaning functions. |
|
Why is my range | Your range has been designed to maintain | This is normal. |
making a "clicking" | a tighter control over your oven's |
|
noise when using my | temperature. You may hear your oven's |
|
oven? | heating elements "click" on and off more |
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| frequently than in older ovens to achieve |
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| better results during baking, broiling, |
|
| convection, and |
|
Clock and timer do not | A fuse in your home may be blown or the | Replace the fuse or reset the circuit breaker. |
work | circuit breaker tripped. |
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22 |
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