Chocolate Cream Mousse, Adult Mocha Shake

Chocolate Cream Mousse

1 teaspoon vanilla	3⁄4 cup milk
2 tablespoons sugar	1 package (3 ounces) cream cheese,
1 cup mini-chocolate chips	cut in cubes

Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour milk into jar. Process on Speed 6 for 15 seconds or until smooth. Add the cream cheese and process on Speed 6 for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.

Adult Mocha Shake

1 cup milk

1 cup coffee-flavored liqueur like Kahlua

4 scoops chocolate ice cream, softened

Place all ingredients in blender jar; cover. Process on Speed 12 for 45 seconds or until desired consistency. Makes 32 ounces.

Margaritas

1⁄4	cup tequila	1 cup ice
1⁄4	cup Triple Sec	Juice of 8 limes
		1⁄4 cup sugar

Place all ingredients in blender jar; cover. Pulse 45 seconds or until ice is crushed.

Makes 16 ounces.

Frozen Strawberry Daiquiri

1⁄2 of a 6-ounce can frozen lemonade concentrate

16-ounce package frozen strawberries with sugar, thawed

2 cups ice cubes

1⁄2 cup rum

Place all ingredients in blender jar. Cover and Pulse 45 seconds or until ice is crushed. Makes 30 ounces.