GE JBP83, JBP82 owner manual How to Set the Oven for Broiling, Broiling Guide

Page 13

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature

and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 rack positions.

Broiling Guide

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position*

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 1 1/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

1 1/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 2 1/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2″ to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2″ thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

*See illustration for description of rack positions.

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGEAppliances.com Troubleshooting Tips Consumer SupportConsumer Support Safety InstructionsSafety Instructions Consumer Tips CareSafety Using the surface unitsInstructions Care and Cleaning Instructions OperatingConsumer Support Troubleshooting CleaningAbout the radiant surface units… Instructions Selecting types of cookwareConsumer Support Using the oven controlsTroubleshooting Care and CleaningTips Before you begin…Broiling Guide How to Set the Oven for BroilingInstructions Safety Using the clock and timerTroubleshooting Tips Consumer Support Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSafety Instructions Special features of your oven controlCare and Cleaning Fahrenheit or Celsius Temperature SelectionInstructions Care Cleaning TroubleshootingInstructions Operating Cook and HoldConsumer Support Troubleshooting Tips Cleaning Operating InstructionsHow to Set for Regular Baking/Roasting CareTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfHow to Exit the Sabbath Feature Type of margarine will affect baking performanceCleaning Operating Instructions Safety Using the self-cleaning ovenBefore a Clean Cycle Troubleshooting Tips CareHow to Delay the Start of Cleaning After a Clean CycleCooking Time pad Care and Cleaning Care and cleaning of the rangeTroubleshooting Tips Operating Safety InstructionsPainted Surfaces Control PanelTroubleshooting Tips Care and Cleaning Operating Instructions SafetyNormal Daily Use Cleaning Cleaning the glass cooktopInstructions Operating Instructions Burned-On ResidueGlass surface-potential for permanent damage Cleaning OperatingProblem Possible Causes What To Do Before you call for service…See the Using the clock and timer section Clock and timerOven temperature Removal instructions in the Care and cleaningSee the Using the self-cleaning oven section Cleaning of your range sectionDuring a clean cycle Open after a Clean cycle Oven not clean afterDisplay goes blank Power outageDisplay flashes Unable to getWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Troubleshooting TipsLooking For Something More? AccessoriesSafety Instructions Operating Instructions GE Electric Range WarrantyGE Will Provide What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio
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JBP83, JBP82 specifications

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