GE JBP83 Using the surface units, Safety, Instructions Operating, Instructions Care and Cleaning

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Using the surface units.

GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

Safety

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

Be sure you turn the control knob to

OFF when you finish cooking.

A HOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F.

Indicator light will:

come on when the unit is turned on or hot to the touch.

stay on even after the unit is turned off.

glow until the unit is cooled to approximately 150°F.

Instructions Operating

Dual Surface Unit Control Knob

The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small (6 inch) surface unit, turn the control knob to the SMALL BURNER settings.

To use the large (9 inch) surface unit, turn the control knob to the LARGE BURNER settings.

Using the Warming Zone

Instructions Care and Cleaning

WARMER GUIDE

SETTING

FOOD

(Low)

Bread/Pastries

(Medium)

Chocolate/Butter

(Medium)

Sauces, Stews,

 

Cream Soups

(Medium)

Vegetables

(High)

Soups (liquid)

(High)

Tea or Coffee

The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use potholders or oven mitts when removing food from the WARMING ZONE, as cookware and plates will be hot.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

NOTE: The surface warmer will not glow red like the cooking elements.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

A WARMING ZONE indicator light will glow when the unit is on.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only cookware recommended for top-of-range cooking.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGEAppliances.com Troubleshooting Tips Consumer SupportConsumer Support Safety InstructionsSafety Instructions Consumer Tips CareInstructions Operating Using the surface unitsSafety Instructions Care and CleaningConsumer Support Troubleshooting CleaningAbout the radiant surface units… Instructions Selecting types of cookwareConsumer Support Using the oven controlsBefore you begin… Care and CleaningTroubleshooting TipsBroiling Guide How to Set the Oven for BroilingInstructions Safety Using the clock and timerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Care and CleaningCook and Hold Cleaning TroubleshootingInstructions Care Instructions OperatingCare Cleaning Operating InstructionsConsumer Support Troubleshooting Tips How to Set for Regular Baking/RoastingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Exit the Sabbath FeatureTroubleshooting Tips Care Using the self-cleaning ovenCleaning Operating Instructions Safety Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleCooking Time pad Care and Cleaning Care and cleaning of the rangeTroubleshooting Tips Control Panel Safety InstructionsOperating Painted SurfacesTroubleshooting Tips Care and Cleaning Operating Instructions SafetyBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Instructions Operating InstructionsGlass surface-potential for permanent damage Cleaning OperatingProblem Possible Causes What To Do Before you call for service…Removal instructions in the Care and cleaning Clock and timerSee the Using the clock and timer section Oven temperatureOpen after a Clean cycle Oven not clean after Cleaning of your range sectionSee the Using the self-cleaning oven section During a clean cycleUnable to get Power outageDisplay goes blank Display flashesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Troubleshooting TipsLooking For Something More? AccessoriesWhat GE Will Not Cover GE Electric Range WarrantySafety Instructions Operating Instructions GE Will ProvideReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JBP83, JBP82 specifications

The GE JBP82 is a versatile and efficient appliance that exemplifies modern cooking technology. This range combines traditional cooking methods with modern innovations, making it a popular choice for both amateur cooks and seasoned chefs alike.

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The cooktop features four sealed burners, each designed for maximum efficiency and ease of cleaning. The burners include a Power Boil option that delivers high heat for boiling water quickly, a simmer burner that maintains low temperatures for delicate tasks, and two standard burners for everyday cooking. The sealed design prevents spills from reaching the inner workings of the range, making it easier to maintain cleanliness.

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