Care and Cleaning, Tips, Troubleshooting, Aluminum Foil

Instructions

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 rack positions.

Before you begin…

The racks have stop-locks, so that when placed correctly on the rack supports (A through F), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the + or – pads until the desired temperature is displayed.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food	Rack Position
Frozen pies (on cookie sheet)	D
Angel food cake	A
Bundt or pound cakes	C or D
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey	A

Tips

Preheating and Pan Placement

Troubleshooting

Center baking pans in the oven.

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 6–10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Consumer Support

	Aluminum Foil
	Never cover the oven bottom with aluminum foil.
	You can use aluminum foil to line the
	broiler pan and broiler grid. However,
	you must mold the foil tightly to the grid
Cut slits in the foil just like the grid.	and cut slits in it just like the grid.
Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack several inches below the food.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

JBP83, JBP82 specifications

The GE JBP82 is a versatile and efficient appliance that exemplifies modern cooking technology. This range combines traditional cooking methods with modern innovations, making it a popular choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the GE JBP82 is its dual-fuel capability. This range operates on a combination of gas and electric power, allowing users to enjoy the rapid heating of gas burners alongside the precise temperature control of electric ovens. This dual-fuel technology ensures optimal cooking results, whether you're simmering sauces or baking intricate pastries.

The cooktop features four sealed burners, each designed for maximum efficiency and ease of cleaning. The burners include a Power Boil option that delivers high heat for boiling water quickly, a simmer burner that maintains low temperatures for delicate tasks, and two standard burners for everyday cooking. The sealed design prevents spills from reaching the inner workings of the range, making it easier to maintain cleanliness.

In addition, the GE JBP82 incorporates an advanced electronic oven control system that facilitates precise cooking. The oven features an accurate temperature gauge, which is crucial for baking and roasting. Furthermore, the self-cleaning function saves users significant time and effort, allowing them to maintain the oven’s cleanliness without the use of harsh chemicals.

Another impressive characteristic of the GE JBP82 is its spacious oven capacity. With ample room for large dishes, users can easily cook multiple items at once, making it ideal for family gatherings or dinner parties. The oven also features traditional and convection cooking options, enhancing versatility in meal preparation. The convection setting circulates hot air for even cooking results, ensuring that baked goods rise perfectly.

The elegant design of the GE JBP82 complements a variety of kitchen styles, featuring a sleek stainless steel finish, ergonomic oven knobs, and an easy-to-read digital display. This blend of aesthetic appeal and advanced technology makes it a standout appliance in today's market.

In summary, the GE JBP82 is a sophisticated cooking range that marries functionality with style. Its dual-fuel capability, efficient burners, advanced oven controls, and spacious design make it an exceptional addition to any kitchen, allowing users to achieve culinary excellence with ease.