GE JBP83 Using the timed baking and roasting features, Troubleshooting Tips Consumer Support

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Using the timed baking and roasting features.

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NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Press the BAKE pad.

Using the + and pads, enter the desired temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the + and pads, enter the desired baking time. Maximum time that can be entered in minutes is 59. Cooking times more than 59 minutes should be changed to hours and minutes. For example, enter

90 minutes as 1 hour, 30 minutes. The oven temperature and the cooking time that you entered will be displayed.

Press the START pad.

The display shows the current oven temperature and the cooking time countdown.

The oven will continue to cook for the programmed amount of time, then shut off automatically.

Press the CLEAR/OFF pad to clear the display.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad.

Using the + and pads, enter the desired temperature.

Press the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the + and pads, enter the desired baking time. Maximum time that can be entered in minutes is 59. Cooking times more than 59 minutes should be changed to hours and minutes. For example, enter

90 minutes as 1 hour, 30 minutes. The oven temperature and the cooking time that you entered will be displayed.

Press the DELAY START pad.

Using the + and pads, enter the time of day you want the oven to turn on and start cooking.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeGEAppliances.com Troubleshooting Tips Consumer SupportConsumer Support Safety InstructionsSafety Instructions Consumer Tips CareInstructions Operating Using the surface unitsSafety Instructions Care and CleaningConsumer Support Troubleshooting CleaningAbout the radiant surface units… Instructions Selecting types of cookwareConsumer Support Using the oven controlsBefore you begin… Care and CleaningTroubleshooting TipsBroiling Guide How to Set the Oven for BroilingInstructions Safety Using the clock and timerHow to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Consumer Support How to Set an Immediate Start and Automatic StopFahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Care and CleaningCook and Hold Cleaning TroubleshootingInstructions Care Instructions OperatingCare Cleaning Operating InstructionsConsumer Support Troubleshooting Tips How to Set for Regular Baking/RoastingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Exit the Sabbath FeatureTroubleshooting Tips Care Using the self-cleaning ovenCleaning Operating Instructions Safety Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningCooking Time pad Care and cleaning of the range Care and CleaningTroubleshooting Tips Control Panel Safety InstructionsOperating Painted SurfacesTroubleshooting Tips Care and Cleaning Operating Instructions SafetyBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Instructions Operating InstructionsGlass surface-potential for permanent damage Cleaning OperatingProblem Possible Causes What To Do Before you call for service…Removal instructions in the Care and cleaning Clock and timerSee the Using the clock and timer section Oven temperatureOpen after a Clean cycle Oven not clean after Cleaning of your range sectionSee the Using the self-cleaning oven section During a clean cycleUnable to get Power outageDisplay goes blank Display flashesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Troubleshooting TipsLooking For Something More? AccessoriesWhat GE Will Not Cover GE Electric Range WarrantySafety Instructions Operating Instructions GE Will ProvideReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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JBP83, JBP82 specifications

The GE JBP82 is a versatile and efficient appliance that exemplifies modern cooking technology. This range combines traditional cooking methods with modern innovations, making it a popular choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the GE JBP82 is its dual-fuel capability. This range operates on a combination of gas and electric power, allowing users to enjoy the rapid heating of gas burners alongside the precise temperature control of electric ovens. This dual-fuel technology ensures optimal cooking results, whether you're simmering sauces or baking intricate pastries.

The cooktop features four sealed burners, each designed for maximum efficiency and ease of cleaning. The burners include a Power Boil option that delivers high heat for boiling water quickly, a simmer burner that maintains low temperatures for delicate tasks, and two standard burners for everyday cooking. The sealed design prevents spills from reaching the inner workings of the range, making it easier to maintain cleanliness.

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