Adjust the oven thermostat-Do it yourself, Care

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Safety

How to Exit the Sabbath Feature

Press the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of

+ approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the DELAY START pad until

12 shdn or no shdn appears in the display. 12 shdn indicates that the oven will automatically turn off after 12 hours. no shdn indicates that the oven will not automatically turn off.

Press the START pad.

NOTE: If a power outage occurred while the oven was in Sabbath mode, the oven will automatically turn off and the oven control must be reset.

Instructions Operating Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Care and

					To Adjust the Thermostat
+					Press the BAKE and BROIL HI/LO



					pads at the same time for 3 seconds
					until the display shows SF.
					Press the BAKE pad. A two digit
					number shows in the display.
					The oven temperature can be
					adjusted up as much as 35°F or
					down as much as 35°F. Press the

+pad to increase the temperature

by 1 degree increments. Press the

–pad to decrease the temperature by 1 degree increments.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

Cleaning Troubleshooting Tips

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture
and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads	19
containing at least 70% vegetable oil.	19

Consumer Support

JBP83, JBP82 specifications

The GE JBP82 is a versatile and efficient appliance that exemplifies modern cooking technology. This range combines traditional cooking methods with modern innovations, making it a popular choice for both amateur cooks and seasoned chefs alike.

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The cooktop features four sealed burners, each designed for maximum efficiency and ease of cleaning. The burners include a Power Boil option that delivers high heat for boiling water quickly, a simmer burner that maintains low temperatures for delicate tasks, and two standard burners for everyday cooking. The sealed design prevents spills from reaching the inner workings of the range, making it easier to maintain cleanliness.

In addition, the GE JBP82 incorporates an advanced electronic oven control system that facilitates precise cooking. The oven features an accurate temperature gauge, which is crucial for baking and roasting. Furthermore, the self-cleaning function saves users significant time and effort, allowing them to maintain the oven’s cleanliness without the use of harsh chemicals.

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In summary, the GE JBP82 is a sophisticated cooking range that marries functionality with style. Its dual-fuel capability, efficient burners, advanced oven controls, and spacious design make it an exceptional addition to any kitchen, allowing users to achieve culinary excellence with ease.