Instructions
Selecting types of cookware.
Observe the Following Points in Canning
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety
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Note:
Pots that extend beyond 1″ of the surface element’s circle are not recommended for most surface cooking. However, when canning with
HOWEVER, DO NOT USE LARGE- DIAMETER CANNERS OR OTHER
Be sure the canner fits over the center of the surface element. If your cooktop or its location does not allow the canner to be centered on the surface element, use smaller diameter pots for good canning results.
When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr brand; and the United States Department of Agriculture Extension Service.
Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.
NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:
(1) using a pressure canner, and
( 2) starting with HOT tap water for fastest heating of large quantities of water.
CAUTION:
■Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely.
When canning foods in a
■After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.
■Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface element if your canner is not flat.
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