GE JP330P warranty Cooking Guide, Cocoa

Page 8

Cooking Guide

Suggested Heat Settings (See illustrations of control knobs in the “Controls” section of this book.)

 

 

 

Regular

Element

 

 

 

 

 

Food

 

 

 

 

 

 

 

 

Sensi-TempTM Element

 

 

 

Start at Setting

 

Complete at Setting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beverages

 

 

 

 

 

 

 

 

Bring to a boil at 250. Heat milk at 200.

 

 

Cocoa

 

2-3—heat milk. Cover.

 

LO—finish heating.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee

 

HI—bring water to perk.

 

LO—maintain gentle but

 

 

Place coffee in basket and water in pot. To

 

 

Percolator-type

 

 

 

 

steady perk.

 

 

perk, set at 275. To keep hot, set at 175.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breads

 

 

 

 

 

 

 

 

 

 

 

French Toast,

 

5—preheat skillet 4-8

 

5—finish cooking.

 

 

Preheat skillet 4 to 5 minutes at 350-450,

 

 

Pancakes,

 

minutes.

 

 

 

 

 

add food.

 

 

Grilled Sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Butter

 

LO—allow about 5 to 10

 

 

 

 

 

Minirnurn-allowabout 5 to 10 minutes

 

 

 

 

 

minutes to melt.

 

 

 

 

 

to melt.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cereals

 

 

 

 

 

 

 

 

Bring water to a boil at 225, add cereal

 

 

Cornmeal, Grits,

 

HI-cover, bring water

 

LO-2—add cereal and finish

 

 

 

 

Oatmeal

 

to a boil.

 

timing according to package

 

 

and time according to package directions.

 

 

 

 

 

 

 

 

directions.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat, Fish, Poultry

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

HI-cook until just starting

 

5-6—finish cooking.

 

 

Cook on 350-425.

 

 

Sausage Patties

 

to sizzle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Steak,

 

HI—melt fat, then 4-5 to

 

LO-2—simmer until tender,

 

 

Brown meat on 350, then switch to 175 to

 

 

Pot Roast, braised

 

brown. Add liquid.

 

covered.

 

 

200, simmer until tender.

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, fried

 

HI—melt fat, then 4-5 to

 

LO-2+ook until tender.

 

 

Brown chicken on 400, switch to 200 to

 

 

 

 

 

brown chicken, cover.

 

 

 

 

 

finish cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, Shrimp

 

HI—heat oil.

 

3-4 to HI—maintain

 

 

425-475—to heat and maintain

 

 

Deep-fried

 

 

 

 

temperature.

 

 

temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops,

 

HI—preheat skillet, then

 

4-5—brown meat and cook

 

 

Preheat skillet and cook on 300-400.

 

 

Hamburgers,

 

grease lightly.

 

to desired doneness.

 

 

 

 

 

Link Sausage, pan-fried

 

 

 

 

 

 

 

 

Preheat skillet and cook on 425-475.

 

 

Thin Steaks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stewed Chicken,

 

HI—bring liquid to

 

LO-2—covered, cook until

 

 

475—bring a large amount of water to

 

 

Corned Beef,

 

steaming.

 

fork tender. (Water should

 

 

boil, then switch to 200-350 to simmer.

 

 

Tongue, etc.—

 

 

 

 

slowly boil. ) For very large

 

 

 

 

 

Simmering

 

 

 

 

amounts MED heat may

 

 

 

 

 

 

 

 

 

 

 

be needed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastas

 

 

 

 

 

 

 

 

 

 

 

Macaroni,

 

HI—bring salted water

 

6-HI—maintain a rolling

 

 

475—bring a large amount of water to

 

 

Noodles,

 

to a boil in a covered

 

boil, cook until tender.

 

 

boil, add pasta and cook on 350.

 

 

Spaghetti

 

utensil, add pasta slowly

 

For large amounts, HI maybe

 

 

 

 

 

 

 

 

so boiling does not stop.

 

needed to keep water at

 

 

 

 

 

 

 

 

 

 

 

rolling boil throughout

 

 

 

 

 

 

 

 

 

 

 

entire cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Popcorn

 

HI—heat, until popcorn

 

2-3—finish popping.

 

 

300—Place oil and popcorn in pan, cover

 

 

 

 

 

starts to pop.

 

 

 

 

 

and cook until it stops popping.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

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Image 8
Contents Solid Disk Cooktop Help us help you Read all instructions before using this appliance Before performing any serviceClean cooktop with caution Never wear loose-fitting orSpread the flame ‘ Wt&ch foods being fried at HI or Medium HI heat settingsINSTRUCTIONS Energy-Saving Tips Cooktop Features Before Using Your Solid Disk Elements for First TimeSolid Disk Elements General Information About Solid Disk ElementsHow to Set the Controls Guide for Using HeatsControls Infinite Heat ControlsPans with uneven bottoms are not suitable Solid Disk Element Cookware TipsTo check how a pan will perform on a solid disk element Cooking Guide CocoaSuggested Heat Settings Directions ChocolateCanning should be done on cooktop only Home Canning TipsObserve Following Points in Canning Questions and Answers Glass Top Care and CleaningSolid Disk Elements ~- Use This Problem Solver Questions?Page Wdll Be There Warranty

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