GE JP388, JP385, JP386, JP387, JP384, JP383 SAWmE~~U~ONS, Ody ce-’~of*s7 q~l~~%

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			~‘, ,,,	“*Never~ti	use the -
s Ody” ce-’~of*s7 q~l~~%						Ody), :
				(0= ~tit ~ddmcooktop surface as a cutting
~. earthenwm’or		other- containers are				*
~tabl~ for ~ktop service; others may break.				● Do not piace ‘or store items on top of the
‘becaw’ofthe sudden change in temperature. .‘. .
‘‘? Ody the@ grate and the @d@e accessory, ~.				X cooktop dce when ~is not in use
				(onradiantmodules		ody).
phtemay &.placed over the@ heating element.				● Be carefuI when phcing spoomor other
● TO ~ the possib~ of bnrns, ignition
				stirring ute~ on the ghs cooktop surface
of -abk mateW and sp~gq the				when it is in use. They may become hot and
cookware handes shodd be turned toward tie				codd causeburns (on radiant modules ody).
enter of the cooktop without extending over the				● To avoid the possibtity ofa burn or electric
nearby Stiim		units.
				shock always be certain that the controls for all
● Keep the tub, the reflector pa% the@ grate
				surface units are at the off position and dl surface
and the grease co~ector jar dean. Besure the				units are cool before attempting to remove a cod
drain hole in tub is o~n. ‘Xclogg@ a fire can				surface unit or a modde.
occur. fipty the grease jars frequently.				● Neverleave the kitchen w~e using the@
● Do not immerse or soak the removable con
				or ddde accessorv.
sfice tit moddq the sotid disk moddq					u
				● Do not rephce the grease co~ector jar with a
the radiant modde or the @heating element
				mayonnaise jar which mdd break when hot
Do not put them k a dishwasher.
				grease drips into it. Replace with any wide mouth
● Mways turn tie surface units off before’
				canning jar.
Femoving cookware				● K~p &- eye on foods being fried at high or
. Neverdti the cooktop hce when it is h~				medium W heat settins
Some cleaners produce ~oxions fumes and wet cloths				● Foods for- shotid &“& dry as possible Frost
dd cause steam b- ifused on a hot XCC.
				on frozen foods or moisture on fresh foods can cause
*To avoid possible dam~e to the coohg
				hot fat to bubble up and over thesidesof the pan,
S-Wdo not apply tik Top ~eaning Crerne				● Use time fat for-effective shfiow or deep-tit
to tie @ass surface when it is ‘hot (on radiant
				-g.F~g the pan too W of fat can cause
moddes ordy).
				sptiovers when food is added.
● Mer cm, use a damp cloth or paper towel
				. If a combination of ok or tits W be used
to remove W tik Top ~eaning Creme residue				in ~g, stir together before heating, or as fats
(on radiant moddesody).
				melt slowly.
. Read and foflow W instictions and w~~gs.
				. #ways heat fat slow~, and watch as it heats.
on Cook Top Cleaning Crerne kbek (on radiant
				● ’Never try to move a pan of.hot fat_
modul* Ody).
				a deep tit fryec Wait unti the fat is cool.
*Use -when tonc~g the cooktop.
				● Use a deep kt thermometer whenever possible to
The #ass surface of the cooktop WM retain
				prevent overheating fat beyond tbesmokingpoin~
heat after the controk have been turned off
(on	radiant moddes ordy).			‘ To control tie-up% turndown the heat setting to
● Do not operate the radiant sufice units if the				low rather than off. This keeps the downdraft vent
				blower on. @turn the vent blower to OQ then turn
gb is broken. SpMovers or cleaning solution
				the @off. Use along-handed utensti to care~y
may penetrate a broken cooktop and create a risk
				remove the food from the gri~. These steps shodd
of electrid shock Gntact a qtied technician
				control the flame until it eveBtily goes out Hit
immediately shodd your glass cooktop become
				does not @ver the entire @l module with a cookie
broken	(onradiantmodules ody).
				sheet or the lidfrom a large roasting pan. Use a pot
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● Avoid scratching the gk cooktop surface:				holder to remove this later because it ~ be ho~

The cooktop can be scratched with sharp	● NE= USX WA= ON A GWSE ~.
instruments, rings or other jewe~ and rivets
on clothing (on radiant rnoddes ody).	SAWmE~~U~ONS
● Do not stand on the _ cooktop.
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