GE JP384, JP385 Suggested Setting Cook Time Commenfi Steak, Ground Steak or, Hamburgers, Chicken

Do not leave cootip unattended duting “preheat” bobs turned to Ho or anytime the knobs are turned to HI tith food on the grill.

1.Preheat 5 minutes before grilling. Refer to the setting in the guide for a particular food.

2.Trim exwss fat from the meat.

3.Before cooking steaks, slash fat around edges to prevent curling of meat.

4.Suggested cooking times shodd be used ordy as a guide, since variables in food m change cooting times.

	Food	Suggested Setting		Cook Time	Commenfi
	Steak	Rare:	HI	5–7minutes per side	Preheat grill 10 minutes for rare.
	3/4 inch-l% inch thick	Medium:		M minutes per side
		Well:		8-10 minutes ~r side
	Steak	Rare:	HI	9-11 minutes per side	Preheat grill 10 minutes for rare.
	1% inch-2 inches thick	Medium:		13–15 minutes per side	Redum to MED for well done.
		Well:		20-23 minutes Der side
	Ground Steak or	Rare:	HI	= minutes per side	Preheat grill 10 minutes for rare.
	Hamburgers	Medium:		8–10 minutes per side
	3/4 inch thick	Well:		11-12 minutes Wr side
	Chicken	Cut-uu	MED	45-60minutes	Turn over frequently and if desired baste with
				(total)	saum last 10 to 15 minutes.
				1 hr. to 1 hr. 10 minutes	Break joint bones. Plain skin side down. Turn
				(total)	over every 15 minutes and baste frequently as
					desired. Wing-breast quarters take longer than
?					thigh-leg quarters.
		Halves:	MED	1 hr. to 1 hr. 25 minutes	Break joint bones. Plain skin side down on
				(total)	preheated grill. Turn over and baste frequently
					as desired.
	Ham Stices		MED	10 minutes per side
	&recooked) 1 inch thick
	Hot Dogs		HI	8–9 minutes (total)	Turn frequently.
	Pork Chops		MED	1>18 minutes wr side
	Spare ribs		MED	40–50 minutes	Boil 5 minutes before grilling. Rearrange and
				(total)	turn over frequently. Baste with sauu last
					10 minutes as desired. Very meaty ribs may
					take about 10 minutes longer.
T				20–22minutes per side
				1S20 minutes per side	With a sharp knife or scissors, cut len~hwise
					the undersell into the meat almost through
					to outer shell. Spread tail apafl to expose
					meat while grilling. bosen meat but leave in
					shell. Spray grates with non-stick coating
					before Preheating.
	S*on Steaks		MED	8–10 minutes per side	Brush with melted butter.
	1 inch thick
	brge Sausage tiks		MED	10–12 minutes per side	Use bratwurst, kielbasa or smoked
					Polish sausage.

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