GE 840092600 manual Cleaning, Recipes, Blue Cheese Dressing, Sweet & Sour Salad Dressing

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Cleaning

1.Wash the bowl, cover, blade, discs, food gate, food pusher, and storage lid in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in the top rack of a dishwasher.

NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab.

2.Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild non-abrasive cleanser.

NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.

3.To store, place bowl on base. Then place onto the motor shaft, the S-blade, continuous feed disc and slicing/shredding disc. Place cover on bowl but do not lock.

Recipes

Blue Cheese Dressing

2 cloves garlic	1⁄2	cup sour cream
4 ounces blue cheese	1⁄4	cup fresh lemon juice
2 cups mayonnaise	2 tablespoons sugar

Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups.

Sweet & Sour Salad Dressing

1⁄4 cup sugar

1⁄4 cup cider vinegar

1⁄4 cup boiling water

3⁄4 teaspoon salt

3⁄4 teaspoon celery seeds

1⁄8 teaspoon freshly ground black pepper

1⁄3 cup vegetable oil

Assemble food processor with S-blade. Place all ingredients in the food processor except vegetable oil. Process on Speed 1 and slowly add the vegetable oil through the dosing cup. Continue processing until all oil is mixed. Let stand at room temper- ature for several hours and then shake well before using. Makes about 1 cup.

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Contents Food Processor Important Safeguards Before First Use Consumer Safety InformationProcessing Tips and Techniques Parts and Features Food Pusher Control Panel Food Chute BowlHow to Lock the Bowl Using Your Food ProcessorHow to Lock the Cover Processing with the S-Blade How to Operate the ControlsIs sharp Processing with the Slicer/Shredder Never Push Food Through Chute with HandsContinuous Processing HintProcessing with the Dosing Cup User GuideFood Maximum Amount Blue Cheese Dressing CleaningRecipes Sweet & Sour Salad DressingSalsa Green Goddess Salad DressingHummus Cranberry Orange RelishCreamed Potatoes Chicken PuffsSweet Potato Pudding Roasted Sweet Peppers & Sausage Cashew ChickenPotato Leek Soup LasagnaVegetable Lasagna Crispy Catfish FilletsMakes 4 servings Baked Pineapple Bread Pudding Cheddar Onion CornbreadGood Morning Muffins Makes 6 to 8 servingsFilling Chocolate Chip CheesecakeMarissa’s Apple Crisp CrustCustomer Assistance Two-Year Limited WarrantyModel Type Series Procesadora de alimentos Salvaguardias Importantes Antes del primer uso Información de seguridad para el usuarioConsejos y técnicas para el procesamiento Empujador de alimentos Tolva de alimentos Piezas y característicasDucto para suministro continuo Cómo trabar la tapa Cómo trabar el tazónNotas Cómo procesar con la hoja en S Cómo operar los controlesProcesamiento con el Rebanador/Rallador Nunca Empuje LOS Alimentos POR LA Tolva CON LA ManoProcesamiento continuo ¡SugerenciaEl uso de la taza dosificadora Guía de UsoAlimento Cantidad Máxima Vinagreta de queso tipo Roquefort LimpiezaRecetas Vinagreta agridulce para ensaladaCondimento de arándano y naranja HumusSe obtienen unas 2 tazas Papas a la crema Pastelitos de polloBudín de camotes boniatos Pimientos y salchicha asados Pollo a la castaña de cajúSopa de papas y puerros LasañaFiletes crujientes de bagre Lasaña de verdurasMolletes de Buen Día Pan de maíz con queso y cebollaBudín de pan horneado con piñas Relleno Pastel de queso y trozos de chocolatePastel crujiente de manzana a la Marissa CoberturaGarantía Limitada de Dos Años Modelo Tipo Serie