GE 840092600 manual Processing with the Slicer/Shredder, Never Push Food Through Chute with Hands

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Processing with the Slicer/Shredder

•To slice or shred cheese, select a firm cheese like

cheddar, Monterey Jack, or Swiss. Place cheese in the freezer for 30 minutes before processing. Always use the highest speed of food processor.

•The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on motor shaft with desired cutting edge facing up.

•To prepare julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with slices vertical. Slice again to make matchstick cut vegetables.

1.Make sure the Control Switch is turned OFF and the unit is unplugged.

2.Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.)

3.Put Slicer/Shredder Disc on motor shaft with the desired side facing up for either slicing or shredding. Lock cover onto bowl. (See “How to Lock the Cover” on page 5.) The food gate should be in the continuous feed chute.

4.Cut food to fit food chute. Pack food chute tightly with food. Insert food pusher in chute. Always use the food pusher to feed food into the chute.

NEVER PUSH FOOD THROUGH CHUTE WITH HANDS.

5.Plug in unit and process food.

6.Select speed. While pressing on food pusher, push ON or PULSE to process food.

7.When food chute is empty, push OFF or release from PULSE position.

Wait until blade has stopped rotating before removing cover.

Slicer/Shredder Disc

Motor Shaft

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Contents Food Processor Important Safeguards Before First Use Consumer Safety InformationProcessing Tips and Techniques Food Pusher Control Panel Food Chute Bowl Parts and FeaturesHow to Lock the Bowl Using Your Food ProcessorHow to Lock the Cover Processing with the S-Blade How to Operate the ControlsIs sharp Never Push Food Through Chute with Hands Processing with the Slicer/ShredderHint Continuous ProcessingProcessing with the Dosing Cup User GuideFood Maximum Amount Sweet & Sour Salad Dressing CleaningRecipes Blue Cheese DressingCranberry Orange Relish Green Goddess Salad DressingHummus SalsaCreamed Potatoes Chicken PuffsSweet Potato Pudding Cashew Chicken Roasted Sweet Peppers & SausageLasagna Potato Leek SoupVegetable Lasagna Crispy Catfish FilletsMakes 4 servings Makes 6 to 8 servings Cheddar Onion CornbreadGood Morning Muffins Baked Pineapple Bread PuddingCrust Chocolate Chip CheesecakeMarissa’s Apple Crisp FillingCustomer Assistance Two-Year Limited WarrantyModel Type Series Procesadora de alimentos Salvaguardias Importantes Antes del primer uso Información de seguridad para el usuarioConsejos y técnicas para el procesamiento Empujador de alimentos Tolva de alimentos Piezas y característicasDucto para suministro continuo Cómo trabar la tapa Cómo trabar el tazónNotas Cómo operar los controles Cómo procesar con la hoja en SNunca Empuje LOS Alimentos POR LA Tolva CON LA Mano Procesamiento con el Rebanador/Rallador¡Sugerencia Procesamiento continuoEl uso de la taza dosificadora Guía de UsoAlimento Cantidad Máxima Vinagreta agridulce para ensalada LimpiezaRecetas Vinagreta de queso tipo RoquefortCondimento de arándano y naranja HumusSe obtienen unas 2 tazas Papas a la crema Pastelitos de polloBudín de camotes boniatos Pollo a la castaña de cajú Pimientos y salchicha asadosLasaña Sopa de papas y puerrosLasaña de verduras Filetes crujientes de bagreMolletes de Buen Día Pan de maíz con queso y cebollaBudín de pan horneado con piñas Cobertura Pastel de queso y trozos de chocolatePastel crujiente de manzana a la Marissa RellenoModelo Tipo Serie Garantía Limitada de Dos Años