Samsung C139STB, C138STB Cooking Guide for fresh vegetables, Cooking Guide for rice and pasta

Page 32

Cooking Guide (continued)

GB

Cooking Guide for fresh vegetables

Use a suitable pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended – see table. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.

Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time (min.)

 

Broccoli

250g

4½-5

3

Prepare even sized florets.

 

500g

7-7½

 

Arrange the stems to the centre.

 

 

 

 

 

Brussels

250g

6-6½

3

Add 60-75 ml (5-6 tbsp.) water.

Sprouts

500g

9-9½

 

 

Carrots

250g

4½-5

3

Cut carrots into even sized

 

500g

8-8½

 

slices.

 

 

 

 

 

Cauliflower

250g

5-5½

3

Prepare even sized florets. Cut

 

500g

8½-9

 

big florets into halves.

 

 

 

 

Arrange stems to the centre.

 

 

 

 

 

Courgettes

250g

3-3½

3

Cut courgettes into slices.

 

500g

7-7½

 

Add 30 ml (2 tbsp.) water or a

 

 

 

 

knob of butter. Cook until just

 

 

 

 

tender.

 

 

 

 

 

Egg Plants

250g

3½-4

3

Cut egg plants into small slices

 

500g

6-6½

 

and sprinkle with 1 tablespoon

 

 

 

 

lemon juice.

 

 

 

 

 

Leeks

250g

4-4½

3

Cut leeks into thick slices.

 

500g

7½-8

 

 

 

 

 

 

 

Mushrooms

125g

1½-2

3

Prepare small whole or sliced

 

250g

2½-3

 

mushrooms.

 

 

 

 

Do not add any water. Sprinkle

 

 

 

 

with lemon juice.

 

 

 

 

Spice with salt and pepper.

 

 

 

 

Drain before serving.

 

 

 

 

 

Food

Portion

Time

Standing

Instructions

 

 

(min.)

Time (min.)

 

Onions

250g

5-5½

3

Cut onions into slices or halves.

 

500g

8-8½

 

Add only 15 ml (1 tbsp.) water.

 

 

 

 

 

Pepper

250g

4½-5

3

Cut pepper into small slices.

 

500g

7-8½

 

 

Potatoes

250g

4½-5

3

Weigh the peeled potatoes and

 

500g

7½-8½

 

cut them into similar sized

 

 

 

 

halves or quarters.

 

 

 

 

 

Turnip

250g

5½-6

3

Cut turnip cabbage into small

Cabbage

500g

8½-9

 

cubes.

 

 

 

 

 

Cooking Guide for rice and pasta

Rice: Use a large pyrex bowl with lid – rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta: Use a large pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

Time(min.)

 

White Rice

250g

900W

15½-16½

5

Add 500 ml cold water.

(parboiled)

375g

 

18-19

 

Add 750 ml cold water.

 

 

 

 

 

 

Brown Rice

250g

900W

20½-21½

5

Add 500 ml cold water.

(parboiled)

375g

 

23-24

 

Add 750 ml cold water.

Mixed Rice

250g

900W

16½-17½

5

Add 500 ml cold water.

(rice + wild rice)

375g

 

19-20

 

 

 

 

 

 

 

 

Mixed Corn

250g

900W

17½-18½

5

Add 400 ml cold water.

(rice + grain)

375g

 

20-21

 

 

Pasta

250g

900W

11-12

5

Add 1000 ml hot water.

 

 

 

 

 

 

32

Image 32
Contents Microwave Oven Quick Look-up Guide Turn the Cooking Control knob to the Microwave symbolTurn the Cooking Control knob to the Defrost symbol Control Panel Accessories Using this Instruction Booklet ImportantNoteSafety Precautions Do not heatOven normally Installing Your Microwave OvenImportant Safety Instructions Setting the Time Selecting the Display LanguageTo display the time ButtonHow a Microwave Oven Works Checking that Your Oven is Operating CorrectlyWhat to Do if You are in Doubt or You have a Problem If you select a Then the cooking time must be Cooking/Reheating Power Levels and Time VariationsPower Level Percentage Output To stop the cooking Then Adjusting the Cooking TimeStopping the Cooking Using the Auto Cook Feature Turn the Cooking Control knob to the Auto Cook symbolUsing the Auto Reheat Feature Turn the Cooking Control knob to the Auto ReheatCode Food Serving Standing Recommendations Size Time Using the Auto Defrost FeatureTurn the Cooking Control knob to the Auto Defrost symbol Using the Junior/Snack Cook Feature Turn the Cooking Control knob to the Junior/SnackCode Food Serving Standing Recommendations Size Time Using the Cafeteria Feature Cafeteria Settings Turn the Cooking Control knob to the Cafeteria symbolUsing a Crusting Plate Turn the Cooking Control knob to the Combi symbolUsing the Square metal tray and Rack Turn the Cooking Control knob to the Convection symbolTime Multistage Cooking Turn the Cooking Control knob to the Auto DefrostSetting a Standing Time Preheating the Oven Choosing the AccessoriesCooking by Convection Grilling Choosing the Heating Element Position Spit-RoastingUsing The Vertical Multi-Spit Combining Microwaves and the GrillMULTI-SPIT for Kebab USE of the MULTI-SPIT with Kebab SkewersCombining Microwaves and Convection Turn the Cooking Control knob to the CombiSafety-locking Your Microwave Oven Scroll SpeedSwitching the Beeper Off Manual Stop Turntable Function You can switch the beeper off whenever you wantCookware Guide Cooking Cooking GuideMicrowaves Cooking Guide for fresh vegetables Cooking Guide for rice and pastaReheating Baby Food ReheatingReheating Liquids Reheating Liquids and Food Reheating Baby Food and MilkDefrosting Grill Microwave + GrillBy side head to tail on Convection Microwaves +CONVECTIONFood Portion Power Time Instructions Min PIE/QUICHECake Low rack. After baking stand Cleaning Your Microwave Oven GB Special HintsDimensions W x D x H Page Page Page