Samsung C139STF, C139STB, C138STB, C139STT, C138STT, C138STF Convection, Microwaves +CONVECTION

Page 38

Cooking Guide (continued)

GB

Grill guide for frozen food

Preheat the grill with the grill function for 3 minutes, unless indicated differently.

Use the power levels and times in this table as guide lines for grilling.

Food

Portion

Power

Time

Instructions

 

 

 

(min.)

 

Burger (raw

2pieces

450W+Grill

5-6

Put the raw burger in a circle on

frozen)

(125 g)

 

 

the high rack. Turn over after 3½

 

4pieces

 

8-9

(125 g) and after 5 min. (250 g).

 

(250 g)

 

 

Put burger into rolls.

 

 

 

 

 

Hamburger,

2 pcs

600W+Grill

5-6

Put frozen burger side by side

Cheeseburger

(300 g)

without

 

on a flameproof dish. Place

etc.(ready,

 

preheating!

 

plate directly on the turntable.

cooked with

 

 

 

Stand for 2-3 minutes.

bread roll)

 

 

 

 

Gratin

400 g

450W+Grill

14-16

Put frozen gratin into a round

(vegetables or

 

 

 

glass pyrex dish. Put the dish on

potatoes)

 

 

 

the high rack. After cooking

 

 

 

 

stand for 2-3 minutes.

 

 

 

 

 

Fish Gratin

400 g

450W+Grill

20-22

Put frozen fish gratin into a small

 

 

 

 

flat rectangular glass pyrex dish.

 

 

 

 

Put the dish on the low rack.

 

 

 

 

After cooking stand for 2-3

 

 

 

 

minutes.

 

 

 

 

 

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, can be used in the microwave whilst cooking with only the Convection Mode.

Food suitable for convection cooking:

Foods that contain pastry are suitable in this mode (Cake, Pies etc).

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and therefore reduces the cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Cookware should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes, pies and crumbles, roast vegetables, scones and breads.

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Image 38
Contents Microwave Oven Quick Look-up Guide Turn the Cooking Control knob to the Microwave symbolTurn the Cooking Control knob to the Defrost symbol Control Panel Accessories Using this Instruction Booklet ImportantNoteSafety Precautions Do not heatOven normally Installing Your Microwave OvenImportant Safety Instructions To display the time Setting the TimeSelecting the Display Language ButtonHow a Microwave Oven Works Checking that Your Oven is Operating CorrectlyWhat to Do if You are in Doubt or You have a Problem If you select a Then the cooking time must be Cooking/Reheating Power Levels and Time VariationsPower Level Percentage Output To stop the cooking Then Adjusting the Cooking TimeStopping the Cooking Using the Auto Cook Feature Turn the Cooking Control knob to the Auto Cook symbolUsing the Auto Reheat Feature Turn the Cooking Control knob to the Auto ReheatCode Food Serving Standing Recommendations Size Time Using the Auto Defrost FeatureTurn the Cooking Control knob to the Auto Defrost symbol Using the Junior/Snack Cook Feature Turn the Cooking Control knob to the Junior/SnackCode Food Serving Standing Recommendations Size Time Using the Cafeteria Feature Cafeteria Settings Turn the Cooking Control knob to the Cafeteria symbolUsing a Crusting Plate Turn the Cooking Control knob to the Combi symbolUsing the Square metal tray and Rack Turn the Cooking Control knob to the Convection symbolTime Multistage Cooking Turn the Cooking Control knob to the Auto DefrostSetting a Standing Time Preheating the Oven Choosing the AccessoriesCooking by Convection Grilling Choosing the Heating Element Position Spit-RoastingMULTI-SPIT for Kebab Using The Vertical Multi-SpitCombining Microwaves and the Grill USE of the MULTI-SPIT with Kebab SkewersCombining Microwaves and Convection Turn the Cooking Control knob to the CombiSafety-locking Your Microwave Oven Scroll SpeedSwitching the Beeper Off Manual Stop Turntable Function You can switch the beeper off whenever you wantCookware Guide Cooking Cooking GuideMicrowaves Cooking Guide for fresh vegetables Cooking Guide for rice and pastaReheating Baby Food ReheatingReheating Liquids Reheating Liquids and Food Reheating Baby Food and MilkDefrosting Grill Microwave + GrillBy side head to tail on Convection Microwaves +CONVECTIONFood Portion Power Time Instructions Min PIE/QUICHECake Low rack. After baking stand Cleaning Your Microwave Oven GB Special HintsDimensions W x D x H Page Page Page