Using the Square metal tray and Rack (continued)
Convection Guide for baking Pizza, Croissants, Bread Rolls and Cake using fresh dough (continued).
Fresh | Portion | Auto | Stage | Power | Time | Instructions |
Food |
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| below) |
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800 g | - | 2 | 160°C | Put the fresh dough | ||
Cake |
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| in a round black |
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| metal dish (Ø 24 |
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| cm). Set cake in the |
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| middle of oven on |
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| rack. |
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Sponge | 300 g | 180°C | 4 | 180°C | ||
Cake |
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| baking paper on |
Base |
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| square metal tyar. |
(Swiss |
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Roll) |
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Apple | 1500 g | 180°C | 3 | 180°C | ||
Sheet |
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| g) flat on square |
Cake |
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| metal tyar. Put sliced |
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| apples on top. |
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| Add almonds slices |
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| or crumbles. |
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Muffins | 180°C | 4 | 180°C | Fill muffins dough | ||
| (12 pcs) |
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| evenly in a metal |
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| muffin mould, |
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| suitable for 12 |
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| muffins. |
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| Set dish on rack. |
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Cookies | 300 g | 180°C | 4 | |||
| (30 pcs) |
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| on baking paper on |
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| square metal tyar. |
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Convection Guide for ready products like Pizza, Potato Snacks and Pasta
Set
Use multistage accessoiry only with convection mode.
Preheat the convection with the preheating function to the desired temperature, unless we recommend not to preheat the oven- see table.
Use the cooking times and instructions in this table as guide lines for convection baking
Fresh Food | Portion | Auto | Stage | Power | Time | Instructions |
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| Preheat | (From |
| (min.) |
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| below) |
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Frozen | 1000 g | 200°C | 2 | 200°C | ||
Pizza |
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| rack. |
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Frozen | 500 g | 220°C | 220°C | Distribute oven chips | ||
Oven |
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| evenly on square metal |
Chips |
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| tyar. Turn over several |
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| times. |
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Frozen | 500 g | 180°C | 3 | 180°C | Distribute croquettes | |
Croquettes |
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| evenly on square metal |
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| tyar. Turn over after half of |
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| time. |
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Frozen | 500 g | 200°C | 3 | 200°C | Put potato waffles evenly | |
Potato |
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| on square metal tyar. Turn |
Waffles |
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| over after half of time. |
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Frozen | 250 g | 220°C | 4 | 220°C | Distribute mini vegetable | |
Mini |
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| rolls evenly on square |
Vegetable |
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| metal tyar. |
Rolls |
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| Turn over after half of time. |
(Chinese |
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style) |
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Fresh | 1000 g | 220°C | 3 | 200°C | Put lasagne in a suitable | |
Lasagne |
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| sized dish (heatproof) in |
(chilled) |
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| the centre of rack. |
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GB
21