Using the Auto Cook Feature

The Auto Cook( ) feature has four pre-programmed cooking times. You do not need to set either the cooking times or the power level.

You can adjust the size of the serving by turning the dial knob.

☛Use only recipients that are microwave-safe.

Open the door. Place the food in the centre of the turntable. Close the door.

1. Turn the Cooking Control knob to the Auto Cook( ) symbol.

2.Select the type of food that you are cooking by pressing

the Select ( ) button. Refer to the table on the following page for a description of the various pre-programmed settings.

3. Select the size of the serving by turning the dial knob.

4.Increase or decrease the cooking time, if necessary, by

pressing the More/Less ( ) buttons respectively.

5.Press the Start ( ) button.

Result: The food is cooked according to the pre-

programmed setting selected.

◆When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

The following table presents various Auto Cook Programmes,					GB
quantities, standing times and appropriate recommendations.
Programmes no 1 and 3 use a combination of microwaves and grill
cooking.
Programmes no 2 cooks using a microwave and convection
combination. And programme no 4 uses a combination of microwaves,
convection and microwaves & grill.

Code Food		Serving Size	Standing	Recommendations
			Time

1	Jacket	2 x 200 g	4-5 min	Take potatoes with similar size
	Potatoes	4 x 200 g		and weight of circa 200g per
		6 x 200 g		potato. Wash and prick the skin
				with a fork. Put 2 potatoes
				opposite to each other and 4 or 6
				potatoes in a circle on the high
				rack. Turn over, when the oven
				beeps.

2	Roast	700 g	5-10 min	Brush the chicken with oil and
	Chicken	900 g		spice it with pepper, salt and
		1100 g		paprika. Put it on the low rack
		1300 g		with the breast-side down. Turn
		1500 g		over, when the oven beeps.
		1700 g
		1900 g

3	Chicken	200-300 g	3 min	Brush the chicken pieces with oil
	Pieces	400-500 g		and spice them with pepper, salt
		600-700 g		and paprika. Put them on the high
		800-900 g		rack with the skin-side down.
				Turn over, when the oven beeps.

4	Roast Beef/	900-1000 g	10-15 min	Brush the beef/lamb with oil and
	Roast Lamb	1200-1300 g		spices (pepper only, salt should
		1400-1500 g		be added after roasting).
				Put it on the low rack with the fat-

side down. Turn over, when the oven beeps. After roasting and during standing time it should be wrapped in aluminium foil.