Samsung C139STB, C138STB, C139STT, C138STT, C138STF, C139STF technical specifications Cake

Cooking Guide (continued)

GB

Convection Guide for fresh food like Bread Rolls, Bread and Cake (continued)

Food	Portion	Power	Time	Instructions
			(min)
CAKE
Marble Cake;	500g	180 W +	19-21	Put the fresh dough in a
(batter cake)		220°C		small, round, glass pyrex
				dish (diameter 18 cm).
				Put the cake on the low
				rack.
				Stand for 5-10 minutes.
Dutch Butter	800g	180 W +	22-23	Put the fresh dough in
Cake(batter cake)		220°C		rectangular glass pyrex
				dish (length 28 cm).
				Put the cake on the low
				rack.
				Stand for 5-10 minutes.
Sponge Cake	250g	220°C +	11-13	Put the fresh dough in a
		180 W		small round glass pyrex
				dish (Ø 18 cm).
				Put the cake on the low
				rack.
				Stand for 5-10 minutes.
Fruit Flan Base	400g	220°C +	17-18	Take a flat, round glass
(batter cake)		180 W		pyrex dish (Ø 25 cm).
				Cover bottom with baking
				paper and empty dough
				into the dish.
				Put the cake on the low
				rack.
				After standing time of 20 -
				30 minutes, top cake with
				fruits and glaze.
Fresh Pastries	250 g	100 W +	11-12	Put yeast pastries on
(yeast dough,	(5 pcs)	200°C		baking paper in a circle on
filled)				the low rack.
				Leave the centre clear.
				Use oven gloves while
				taking out! Stand 2-3
				minutes.

Food	Portion	Power	Time	Instructions
			(min)
Muffins	400 g	180 W +	14-16	Empty dough into a black
	(6 pcs)	200°C		metal muffin dish.
				Put muffins on the low
				rack.
				Use oven gloves while
				taking out! Stand 5
				minutes.
Brownies	650g	180 W +	20-22	Empty dough into a
		200°C		rectangular glass pyrex
				dish.
				Put brownies on the low
				rack.
				Use oven gloves while
				taking out! Stand 5-10
				minutes.

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