Samsung FTQ352IWB, FTQ352IWW Using the Keep Warm Function, Turning the Oven Light on and OFF

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USING THE KEEP WARM FUNCTION

The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has fi nished.

After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

How to use the keep warm feature

1. Press the KEEP WARM pad.

2. Press the SET/START pad.

. Press the CLEAR/OFF pad at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Press the KEEP WARM pad during a cooking operation, eg. baking.

The oven is now programmed to activate the keep warm mode automatically after completing the cooking operation.

2. Press the CLEAR/OFF pad at any time to turn the feature off.

TURNING THE OVEN LIGHT ON AND OFF

•The oven light turns on automatically when the door is opened.

•The oven light turns off automatically when the door is closed.

•You can turn the oven light on and off manually by pressing the OVEN LIGHT pad.

•The oven light will not turn on during a self-cleaning cycle.

04 OPERATING THE OVEN

Operating the oven _

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyAppliance Outlets Surface Cooking UnitsOven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents Introducing your new range OverviewWHAT’S Included with Your Range About the radiant surface elements Surface cookingBefore Cooking During CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Press the Warming Center ON/OFF pad Using the warming centerLevel TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing marks and scratches CleaningPreventing stains Preventing other damageAbout the warming drawer Using the warming drawerTurning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Oven Control Panel Operating the ovenHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the SET/START or Clock AM/PM padSetting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Feature Minimum MaximumBefore using the racks Using the Oven RacksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies BreadsConvection Roasting How to set the oven for convection roastingPork Recommended convection roasting guidePoultry LambTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingHow to set the oven for broiling Using the broil panAlways operate broil mode with door closed BroilingRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proofing How to set the oven for proofi ngUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven ventCleaning the broil pan and insert Oven racksOven door Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residueCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to replace the warming drawer How to remove the warming drawerRemoving and Replacing the Warming Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Discoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS?