Samsung FTQ352IWW, FTQ352IWB user manual Operating the oven, Oven Control Panel

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operating the oven

THE OVEN CONTROL PANEL

READ THE INSTRUCTIONS CAREFULLy BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

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1.DISPLAy: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

2.NUMBER PADS: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking.

. SET/START: Must be pressed to start any cooking or cleaning function.

. CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center, warming drawer.

5.CLOCK AM/PM: Press to set the time of day.

. OVEN LIGHT: Press to turn the oven light on or off.

. CUSTOM COOK: Press to record and recall your favorite recipe setting.

. KITCHEN TIMER ON/OFF: Press to select the timer feature.

9.SELF CLEAN: Press to select self-cleaning function.

10.STEAM CLEAN: Press to select steam-cleaning function.

11.DELAy START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self Clean pads to set the oven to start and stop automatically at a time you set.

12.COOKING TIME: Press and then use the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

1. BROIL: Press to select the broil function.

1. BAKE: Press to select the bake function.

15.CONVECTION BAKE: Press to select baking with the convection function.

1. CONVECTION ROAST: Press to select roasting with the convection function.

1. KEEP WARM: Press to keep cooked foods warm.

1. PROOF: Press to select a warm environment useful for rising yeast-leavened products.

1_ Operating the oven

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Contents Electric Range Features of your new range Latest in heat-distribution technologyImportant safety instructions Safety SymbolsFor Your Safety Never use your appliance for warming or heating the roomSurface Cooking Units Appliance OutletsOven SELF-CLEANING Ovens When flaming foods under the hood, turn the fan onContents Introducing your new range OverviewWHAT’S Included with Your Range Before Cooking Surface cookingAbout the radiant surface elements During CookingHot surface indicator Location of the radiant surface elements and controlsCooking areas Recommended settings Single surface unit control knob left rear, right rearDual surface unit control knob left front, right front Level Using the warming centerPress the Warming Center ON/OFF pad TyPE of FoodUsing the Proper Cookware Choosing the Proper CookwareCorrectincorrect Preventing stains CleaningPreventing marks and scratches Preventing other damageUsing the warming drawer About the warming drawerTurning the Warming Drawer on or OFF LevelsLow Medium High TyPE of Food Operating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the SET/START or Clock AM/PM padHow to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Feature Minimum MaximumOven rack positions Using the Oven RacksBefore using the racks Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Cookies Recommended convection baking guidePie BreadsHow to set the oven for convection roasting Convection RoastingPoultry Recommended convection roasting guidePork LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingAlways operate broil mode with door closed Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting How to set the oven for proofi ng ProofingUsing the Keep Warm Function How to use the keep warm featureTurning the Oven Light on and OFF Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysSELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven ventCleaning the broil pan and insert Oven racksOven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residueRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surfaceRemoving and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked positionRemoving and Replacing the Warming Drawer How to remove the warming drawerHow to replace the warming drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting Problem Possible Cause SolutionCode Cause Cooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Page Page Questions or COMMENTS?