Samsung FTQ352IWB, FTQ352IWW user manual Convection auto conversion feature, Thermostat adjustment

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Convection auto conversion feature

When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the display will show the converted temperature of 325°F.

How to disable or enable the auto conversion feature

1. Press CONV. BAKE and 0 on the number pad at the same time for 3 seconds.

The display will show Con On (enabled) or Con OFF (disabled). The default setting is Con On.

2. Press 0 on the number pad to select Con On or Con OFF.

Pressing 0 on the Number pad changes the mode between Con On and Con OFF.

. Press the SET/START pad.

Thermostat adjustment

The temperature in the oven has been preset at the factory. When fi rst using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted ±35°F (±19°C ).

How to adjust the oven temperature

1. Press BAKE and 0 on the number pad at the same time for 3 seconds.

The display will show AdJ 0.

2. Enter the adjustment you want, eg. 20°F, by using the number pad.

You can adjust the temperature to lower than the factory setting by pressing the BAKE pad.

. Press the SET/START pad.

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

04 OPERATING THE OVEN

Operating the oven _5

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyAppliance Outlets Surface Cooking UnitsOven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents WHAT’S Included with Your Range Introducing your new rangeOverview During Cooking Surface cookingAbout the radiant surface elements Before CookingCooking areas Hot surface indicatorLocation of the radiant surface elements and controls Dual surface unit control knob left front, right front Recommended settingsSingle surface unit control knob left rear, right rear TyPE of Food Using the warming centerPress the Warming Center ON/OFF pad LevelCorrectincorrect Using the Proper CookwareChoosing the Proper Cookware Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerLow Medium High TyPE of Food Turning the Warming Drawer on or OFFLevels Oven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling Using the broil panHow to set the oven for broiling Always operate broil mode with door closedRecommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Proofing How to set the oven for proofi ngTurning the Oven Light on and OFF Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Cleaning the broil pan and insertOven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Code Cause TroubleshootingProblem Possible Cause Solution Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS?