Samsung FTQ352IWB, FTQ352IWW Care and Cleaning of the Glass Cooktop, Normal daily use cleaning

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CARE AND CLEANING OF THE GLASS COOKTOP

Normal daily use cleaning

Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective.

By following these steps, you can maintain and protect the surface of your glass cooktop.

1.Before using the cooktop for the fi rst time, clean it with a ceramic cooktop cleaner or the included cleaner. This helps protect the top and makes cleanup easier.

2.Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop looking new.

3.Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.

4.Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.

5.Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

DAMAGE to your glass surface may occur if you use scrub pads other than those WARNING recommended.

Removing burned-on residue

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.

. Using the included cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed.

. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

Removing heavy, burned-on residue

1. Allow the cooktop to cool.

2. Use the single-edge razor-blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure in order to remove the residue.

. After scraping with the razor scraper, spread a few

drops of ceramic cooktop cleaner on the entire burned residue area. Use the included cleaning pad to remove any remaining residue. (Do not scrape the seal.)

. For additional protection, after all residue has been removed, polish the entire surface with the included cooktop cleaner and a paper towel.

05 MAINTAINING YOUR APPLIANCE

Maintaining your appliance _

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetyAppliance Outlets Surface Cooking UnitsOven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents Overview Introducing your new rangeWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front TyPE of Food Using the warming centerPress the Warming Center ON/OFF pad LevelChoosing the Proper Cookware Using the Proper CookwareCorrectincorrect Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerLevels Turning the Warming Drawer on or OFFLow Medium High TyPE of Food Oven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroiling Using the broil panHow to set the oven for broiling Always operate broil mode with door closedRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ngHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS?