Fisher & Paykel OR61 installation instructions Oven functions, ALL Models

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Oven functions

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Depending on your model, your oven may have only some or all of the functions below.

See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf positions.

ALL MODELS

BAKE

This is the traditional method of cooking. It is most suitable for food that requires long cooking such as rich fruit cakes and traditional roasts. Heat comes from the top and bottom elements in the oven. The bottom element is concealed beneath the oven floor. You will achieve a better result with baking if the oven is preheated first. Cooking one shelf of food at a time is preferable. Use FAN FORCED for multi-shelf baking (available in four-function and eight- function models only).

GRILL

GRILL cooks a large area of food by using heat from the upper element and is suitable for family meals or larger amounts of food. Do not set the temperature higher than 225oC in this function. We recommend you use 225oC to grill meats. For best results when grilling, leave the oven door open at the first stop position.

FOUR-FUNCTION & EIGHT-FUNCTION MODELS ADD

FAN GRILL

The fan circulates heat from the grill element around the oven. FAN GRILL is suitable for foods you would normally fry, eg sausages and meatballs. It also cooks larger cuts of meat and whole chickens well, giving a result that

is similar to a rotisserie. Fan grilling is carried out with the door closed, and the oven does not need to be preheated. Do not set the temperature higher than 200oC in this function.

FAN FORCED

Fan forced cooking circulates heat from the element around the fan throughout the oven. This function is particularly good for multi-shelf cooking, batch baking or cooking several dishes together. Use also for casseroles and baked vegetables, as you can place them anywhere in the oven except on the oven floor.

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Contents Installation instructions Page Contents Safety and warnings Important safety instructions Electrical connection Power Installation instructionsInstalling your cooker Dimensions and clearancesConnecting the cable Anti-tip brackets Page Page Oven controls and setting the clock Illuminated symbols ButtonsTo set the clock Conditioning the warmer drawer some models only Conditioning the ovenDuring cooking Using the oven and warmer drawerWhen you have finished cooking To start cookingALL Models Oven functionsEIGHT-FUNCTION Models only ADD Grill FAN Grill Oven cooking chartsGrilling chart Baking chartFood Temp oC Minutes per Internal 500 g Roasting chartRoasting Oven cooking tipsBaking GrillingUsing the timer To set the oven for automatic cooking Automatic cooking‘Hot surface’ indicators ‘On’ indicators‘On’ indicators some models only Using the radiant cooktopCookware What? How? Care and cleaningHow?Important Ceramic Glass Cooktop Element bowls enamel and element support crosses Drop-down grill element Removing and refitting the oven doorReplacing the oven light bulb Turn the power to the cooker off at the wall Problem Possible cause What to do Baking too Brown on topBaking too brown on bottom Crust TroubleshootingProblem Possible cause What to do Cakes have Cracked thickOven not Problem Possible cause What to do Baking takingToo long to cook CentreWarranty and service Before you call for service or assistanceProduct details Page Page Page PN 590642 B F&P Italy PN 1104485-ß2 11.2013
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OR61 specifications

The Fisher & Paykel OR61 is a versatile and innovative cooking appliance that combines advanced technology with user-friendly features to elevate the culinary experience in any kitchen. This impressive range cooker is designed to cater to both amateur cooks and seasoned chefs alike, making it an ideal addition to a modern home.

One of the standout features of the OR61 is its dual-fuel capability, which combines the precision of a gas cooktop with the consistent performance of an electric oven. This dual-fuel design allows users to harness the benefits of both cooking methods, offering optimal temperature control and superior cooking results. Whether simmering sauces or baking delicate pastries, the OR61 is engineered to meet diverse cooking needs.

The cooktop features six powerful gas burners, including a dual-wok burner that can deliver high heat for stir-frying and other Asian cooking styles. Each burner comes with easy-to-use, ergonomic controls and has a flame-failure safety device, ensuring that the gas supply automatically shuts off if the flame goes out. This enhances safety while providing peace of mind during cooking.

Equipped with a spacious and well-lit oven, the OR61 offers generous capacity, allowing for multiple dishes to be cooked simultaneously. The oven features a self-cleaning function, which utilizes high temperatures to burn off food residues, making maintenance a breeze. Additionally, the oven is fitted with a range of cooking modes, including bake, broil, and convection, ensuring even heat distribution for perfectly cooked meals every time.

The OR61 also boasts cutting-edge technologies such as the ActiveVent system, which optimizes moisture levels in the oven for better baking results, and AeroTech technology, providing consistent temperatures and even heat circulation throughout the oven cavity. These features are particularly beneficial for baking, ensuring that cakes rise beautifully and bread develops the perfect crust.

In terms of design, the Fisher & Paykel OR61 showcases a sleek and modern aesthetic, available in multiple finishes to seamlessly blend with any kitchen décor. Its professional-style handles and user-friendly interface further enhance its appeal, making it not just a functional appliance but also a stylish centerpiece.

Overall, the Fisher & Paykel OR61 is an exceptional choice for culinary enthusiasts seeking a high-quality, feature-rich cooking experience. Its combination of innovative technology, safety features, and elegant design makes it a standout appliance for contemporary kitchens.
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