Fisher & Paykel OR61 Troubleshooting, Problem Possible cause What to do Cakes have, Cracked thick

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32

Troubleshooting

Problem

Possible cause

What to do

Cakes have

Baking temperature too

Lower the temperature.

cracked thick

high.

 

crust

Position of shelf too high in

Cook one shelf lower.

 

oven.

 

 

 

 

 

Cake batter overmixed.

Mix just long enough to combine

 

 

ingredients.

 

 

 

 

Pan too deep.

Check size of pan and use recommended

 

 

size.

 

 

 

 

Incorrect function eg

Change to a function which supplies

 

GRILL/FAN GRILL.

top & bottom element heat (BAKE) and/

 

 

or convection currents (FAN BAKE/FAN

 

 

FORCED).

Baking pale, flat

Aluminium foil in oven.

Remove foil. Foil liners reflect the

and undercooked

 

heat back down in the oven which will

 

 

damage the enamel.

 

Shiny tins/trays being

Rather than absorbing the heat and

 

used from older-style oven

heating food, shiny baking tins/trays

 

with unconcealed bottom

reflect the heat back towards the bottom

 

element - oven slow to cook.

of the oven resulting in poor cooking

 

 

performance. Food tends to take longer

 

 

to cook and does not brown well.

 

 

Using baking utensils with dark, dull

 

 

surfaces shortens the cooking period in

 

 

concealed lower element ovens.

 

Baking temperature too low.

Raise the temperature.

 

 

 

 

Shelf position too low in the

Cook one shelf higher.

 

oven.

 

 

 

 

 

Baking time too short.

Increase cooking times.

 

 

 

 

Incorrect tin size.

Use correctly sized tin: check recipe

 

 

specification.

 

Incorrect function eg

Change to a function which supplies

 

CLASSIC BAKE.

top & bottom element heat (BAKE) and/

 

 

or convection currents (FAN BAKE/FAN

 

 

FORCED).

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Contents Installation instructions Page Contents Safety and warnings Important safety instructions Dimensions and clearances Installation instructionsInstalling your cooker Electrical connection PowerConnecting the cable Anti-tip brackets Page Page Oven controls and setting the clock Buttons Illuminated symbolsTo set the clock Conditioning the oven Conditioning the warmer drawer some models onlyTo start cooking Using the oven and warmer drawerWhen you have finished cooking During cookingOven functions ALL ModelsEIGHT-FUNCTION Models only ADD Oven cooking charts Grill FAN GrillBaking chart Grilling chartRoasting chart Food Temp oC Minutes per Internal 500 gGrilling Oven cooking tipsBaking RoastingUsing the timer Automatic cooking To set the oven for automatic cooking‘On’ indicators ‘Hot surface’ indicatorsUsing the radiant cooktop ‘On’ indicators some models onlyCookware Care and cleaning What? How?How?Important Ceramic Glass Cooktop Element bowls enamel and element support crosses Removing and refitting the oven door Drop-down grill elementReplacing the oven light bulb Turn the power to the cooker off at the wall Brown on top Problem Possible cause What to do Baking tooBaking too brown on bottom Cracked thick TroubleshootingProblem Possible cause What to do Cakes have CrustCentre Problem Possible cause What to do Baking takingToo long to cook Oven notBefore you call for service or assistance Warranty and serviceProduct details Page Page Page PN 590642 B F&P Italy PN 1104485-ß2 11.2013
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Manual 28 pages 54.09 Kb

OR61 specifications

The Fisher & Paykel OR61 is a versatile and innovative cooking appliance that combines advanced technology with user-friendly features to elevate the culinary experience in any kitchen. This impressive range cooker is designed to cater to both amateur cooks and seasoned chefs alike, making it an ideal addition to a modern home.

One of the standout features of the OR61 is its dual-fuel capability, which combines the precision of a gas cooktop with the consistent performance of an electric oven. This dual-fuel design allows users to harness the benefits of both cooking methods, offering optimal temperature control and superior cooking results. Whether simmering sauces or baking delicate pastries, the OR61 is engineered to meet diverse cooking needs.

The cooktop features six powerful gas burners, including a dual-wok burner that can deliver high heat for stir-frying and other Asian cooking styles. Each burner comes with easy-to-use, ergonomic controls and has a flame-failure safety device, ensuring that the gas supply automatically shuts off if the flame goes out. This enhances safety while providing peace of mind during cooking.

Equipped with a spacious and well-lit oven, the OR61 offers generous capacity, allowing for multiple dishes to be cooked simultaneously. The oven features a self-cleaning function, which utilizes high temperatures to burn off food residues, making maintenance a breeze. Additionally, the oven is fitted with a range of cooking modes, including bake, broil, and convection, ensuring even heat distribution for perfectly cooked meals every time.

The OR61 also boasts cutting-edge technologies such as the ActiveVent system, which optimizes moisture levels in the oven for better baking results, and AeroTech technology, providing consistent temperatures and even heat circulation throughout the oven cavity. These features are particularly beneficial for baking, ensuring that cakes rise beautifully and bread develops the perfect crust.

In terms of design, the Fisher & Paykel OR61 showcases a sleek and modern aesthetic, available in multiple finishes to seamlessly blend with any kitchen décor. Its professional-style handles and user-friendly interface further enhance its appeal, making it not just a functional appliance but also a stylish centerpiece.

Overall, the Fisher & Paykel OR61 is an exceptional choice for culinary enthusiasts seeking a high-quality, feature-rich cooking experience. Its combination of innovative technology, safety features, and elegant design makes it a standout appliance for contemporary kitchens.
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