Fisher & Paykel OR61 installation instructions Oven cooking tips, Baking, Grilling, Roasting

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Oven cooking tips

Generally, the top shelf positions are for grilling, and the middle and lower positions are suitable for baking, roasting and casseroles. Do not place anything on the oven floor.

Important!

Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this will cause a heat build-up which irreversibly damages the enamel.

Baking

Always position the oven shelves before turning the oven on.

Grease tins and line bases with non-stick paper. For rich mixtures and fruitcakes, line the sides of the tins as well.

Turn cakes onto baking racks when cool. Leave sponges in tins for at least 10 minutes before inverting.

Always preheat the oven until the temperature indicator light turns off. This is particularly important when baking.

Grilling

The length of time your food takes to grill will be affected by its thickness and temperature. When grilling thicker items such as sausages, turn them often to ensure even browning. Always grill with the door open to the first stop position unless you use FAN GRILL, when the door should be closed and the oven does not need preheating.

The door and cooktop may become hot. Take care and keep children away.

Roasting

A large piece of meat requires fewer minutes per 500 g than a smaller piece. Meat with a bone will cook faster than a rolled roast.

Do not add water to your roast as this has a steaming effect.

Use a meat thermometer to ensure an accurate result. As the internal temperature of the meat will continue to rise during standing, please allow for this in your calculation. This is particularly important if you want a rare or medium rare roast.

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Contents Installation instructions Page Contents Safety and warnings Important safety instructions Installation instructions Installing your cookerDimensions and clearances Electrical connection PowerConnecting the cable Anti-tip brackets Page Page Oven controls and setting the clock To set the clock Illuminated symbolsButtons Conditioning the oven Conditioning the warmer drawer some models onlyUsing the oven and warmer drawer When you have finished cookingTo start cooking During cookingOven functions ALL ModelsEIGHT-FUNCTION Models only ADD Oven cooking charts Grill FAN GrillBaking chart Grilling chartRoasting chart Food Temp oC Minutes per Internal 500 gOven cooking tips BakingGrilling RoastingUsing the timer Automatic cooking To set the oven for automatic cooking‘On’ indicators ‘Hot surface’ indicatorsUsing the radiant cooktop ‘On’ indicators some models onlyCookware Care and cleaning What? How?How?Important Ceramic Glass Cooktop Element bowls enamel and element support crosses Removing and refitting the oven door Drop-down grill elementReplacing the oven light bulb Turn the power to the cooker off at the wall Baking too brown on bottom Problem Possible cause What to do Baking tooBrown on top Troubleshooting Problem Possible cause What to do Cakes haveCracked thick CrustProblem Possible cause What to do Baking taking Too long to cookCentre Oven notProduct details Warranty and serviceBefore you call for service or assistance Page Page Page PN 590642 B F&P Italy PN 1104485-ß2 11.2013
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OR61 specifications

The Fisher & Paykel OR61 is a versatile and innovative cooking appliance that combines advanced technology with user-friendly features to elevate the culinary experience in any kitchen. This impressive range cooker is designed to cater to both amateur cooks and seasoned chefs alike, making it an ideal addition to a modern home.

One of the standout features of the OR61 is its dual-fuel capability, which combines the precision of a gas cooktop with the consistent performance of an electric oven. This dual-fuel design allows users to harness the benefits of both cooking methods, offering optimal temperature control and superior cooking results. Whether simmering sauces or baking delicate pastries, the OR61 is engineered to meet diverse cooking needs.

The cooktop features six powerful gas burners, including a dual-wok burner that can deliver high heat for stir-frying and other Asian cooking styles. Each burner comes with easy-to-use, ergonomic controls and has a flame-failure safety device, ensuring that the gas supply automatically shuts off if the flame goes out. This enhances safety while providing peace of mind during cooking.

Equipped with a spacious and well-lit oven, the OR61 offers generous capacity, allowing for multiple dishes to be cooked simultaneously. The oven features a self-cleaning function, which utilizes high temperatures to burn off food residues, making maintenance a breeze. Additionally, the oven is fitted with a range of cooking modes, including bake, broil, and convection, ensuring even heat distribution for perfectly cooked meals every time.

The OR61 also boasts cutting-edge technologies such as the ActiveVent system, which optimizes moisture levels in the oven for better baking results, and AeroTech technology, providing consistent temperatures and even heat circulation throughout the oven cavity. These features are particularly beneficial for baking, ensuring that cakes rise beautifully and bread develops the perfect crust.

In terms of design, the Fisher & Paykel OR61 showcases a sleek and modern aesthetic, available in multiple finishes to seamlessly blend with any kitchen décor. Its professional-style handles and user-friendly interface further enhance its appeal, making it not just a functional appliance but also a stylish centerpiece.

Overall, the Fisher & Paykel OR61 is an exceptional choice for culinary enthusiasts seeking a high-quality, feature-rich cooking experience. Its combination of innovative technology, safety features, and elegant design makes it a standout appliance for contemporary kitchens.
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