Installation Instructions
Natural Gas
For Natural Gas usage the gas supply is connected to the regulator which is supplied loose with a built in test point - 1kPa (4” WG) and the inlet connection of 1/2 “ B.S.P. (male thread). Do not over tighten.
The test point pressure should be preset to 1.0 kPa with the wok and semi - rapid burners operating at maximum.
LP Gas
For LPG usage the gas supply for the appliance must be regulated to a pressure of 2.75kPa (11” WG). See ‘Conversion to a different gas type’ .
Gas Supply Connection Check
The connection point shall be accessible with the appliance installed.
To enable the gas supply to be readily shut off, the gas supply must be connected with an isolating valve close to the product.
After installation and making all connections check thoroughly for possible leaks.
1 Turn all control knobs on the unit to “off” position.
2 Open the valve on the gas supply.
3 Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing the solution over the connection.
4 The presence of bubbles will indicate a leak. Tighten the fitting and recheck for leaks. Ensure the washer (supplied) is located between elbow and product gas inlet.
5 Turn on each gas valve and light each burner.
6 Check for a clear blue flame without yellow tipping. If burners show any abnormalities, check that they are located and assembled properly. Check correct orifices are installed.
CG913TM only
6