Thermador DP36, Range, 336 Important Installation Information, GAS type verification, Gas Supply

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Important Installation Information

GAS type verification

Verify the type of gas supplied to the location. Ensure that the appliance is connected to the type of gas for which it is certified. All models are certified for use with natural gas. Field conversion of the appliance for use with propane gas supply will require a conversion kit.

WARNING

To avoid possible burn or fire hazard, a backguard designed specifically for this range must be installed whenever the range is used.

Refer to the Backguard Installation instructions on page 16, for the correct backguard models that are designed for this range. After selecting the correct backguard, the range must be installed properly, using the minimum clearances to combustible surfaces speci- fied in the Cabinet Preparation instructions on pages 4 and 5.

Gas Supply:

Natural Gas – 6 inch water column. (14.9 mb) min., 14 inch (34.9 mb) maximum

Propane Gas – 11 inch water column. (27.4 mb) min., 14 inch (34.9 mb) maximum

Electric Power Supply:

(See pages 12 and 13 for specifications.)

CAUTION

When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the range. The

maximum gas pressure to this appliance must not exceed 14.0 inches water column (34.9 mb) from the propane gas tank to the pressure regulator.

Important

A backguard must be utilized when there is less than a 12” horizontal clearance between combustible materi- als and the back edge of the range. A Thermador backguard must be ordered separately and installed at the rear of the range (A Low Back is supplied with 30" model). For island installations and other installations with more than 12” clearance, an optional stainless steel Island Trim is available to cover the backguard mounting flanges.

Verify that the appliance is correct for the type of gas being provided. Refer to Step 5 on Page 12 before proceeding with the installation.

This appliance has been tested in accordance with ANSI Z21.1, Standard for Household Cooking Appliances (USA) and in accordance with CAN 1.1-M81 Domestic Gas Ranges (Canadian).

It is strongly recommended that this appliance be installed in conjunction with a suitable overhead vent hood. (See Step 1 for Ventilation Requirements.) Due to the high heat capability of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

Check local building codes for the proper method of appli- ance installation. Local codes vary. Installation, electrical connections and grounding must comply with all applicable codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1/NFPA 54 current issue and National Electrical Code ANSI/NFPA 70- current issue. In Canada, installation must be in accordance with the CAN 1-B149.1 and .2 – Installation Codes for Gas Burning Appliances and/or local codes.

CAUTION

This unit is designed as a cooking appliance. Based on safety considerations, never use it for warming or heating a room.

This appliance complies with one or more of the following standards:

UL 858, Standard for the Safety of Household Electric Ranges

UL 923, Standard for the Safety of Microwave Cooking Appliances

UL 507, Standard for the Safety of Electric Fans

ANSI Z21.1, American National Standard for Household Cooking Gas Appliances

CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators

CAN/CSA-C22.2No.61-M89HouseholdCookingRanges

It is the responsibility of the owner and the installer to determine if additional requirements and/or standards apply to specific installations.

Due to the high heat of the cooktop burners, installing a microwave oven with a ventilation system over the cooktop is not recommended.

CAUTION

To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

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Contents Installation Instructions For Massachusetts Installations Do Not install this range outdoorsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Important Installation Information Electric Power SupplyGAS type verification Gas SupplyHood Placement Ventilation RequirementsSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View GAS and Electric Supply Gas & Electrical Supply Locations for All Dual Fuel RangesElectrical SUPPLY, Dual Fuel Ranges Wall ConnectionUnpacking, Moving and Placing the Range Do not remove the grill or griddle assembliesGrill/Griddle Tilt Adjustment Not All Models Installing Anti-Tip Device Tools Needed for Installation of Anti-Tip DeviceRange Tipping Hazard Property Damage36 Dual Fuel Ranges Figures 6 Important Installation InformationMounting ANTI-TIP Bracket Hook UP Gas Requirements and HookupPhoto a Chart B Electrical Supply Circuit Requirements Electrical Requirements, Connection & GroundingHard Wiring Units may Rated 125/250 VoltsWire Lead Connection Wire ConnectionFront of Range Backguard InstallationGuard Strip To Reinstall the Oven Door Door Removal and ReinstallationTo Remove the Oven Door Burner Test and Adjustment Test Rangetop BurnersYellow Flames Yellow Tips on Outer ConesFlame Adjustment if necessary Air Shutter Adjustment if necessaryFinal Check List GAS SupplyElectrical OperationPage Pour les installations au Massachusetts NE PAS installer cette gamme dehorsVeuillez lire toutes les instructions Avant de poursuivre AvertissementTable des matières Le branchement et la mise à la terreInformations importantes à propos de linstallation Mise EN GardeChoix du modèle de hotte et de ventilateur Emplacement de la hotteApport d’air Chapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale Alimentation DE GAZ ET Électrique RemarqueRemarque Cordon d’alimentation et prisePallette Réglage de langle du gril/grille certains modèles Avertissement Danger DE Basculement Chapitre 4 Installation du dispositif antibasculeAvertissement Risque D’ÉLECTROCUTION Cuisinières à combustion jumelée 30 et 36 Figures 6 et Informations Importantes À Propos DE L’INSTALLATIONMontage DE LA Patte Antibascule Raccordement Exigences pour le gaz naturelExigences pour le gaz propane Photo aÉtape 6 exigences électriques, connexions et mise à la terre Tableau B exigences du circuit dalimentation électriqueN D U C T E U R S CUISINIÈRE. Le nécessaire deCordon doit être fixé à la boîte de Jonction de la cuisinière avec unConnexon À 3 Fils Connexion À 4 FilsLa bande Chapitre 7 Installation du dosseretDevant de la cuisinière Chapitre 8 Retrait et installation de la porte Installation de la porteFaire Attention Pour Retirer LA PORTE, Elle EST Lourde Retrait de la porteVérifier les brûleurs de surface Vérifier la flamme. Réglage bas. Tourner le boutonRéglage de flamme au besoin Au besoinListe Finale DE Vérification Alimentation EN GAZÉlectricité FonctionnementRemarques
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