Thermador PRO-HARMONY, 336, DP30 Burner Test and Adjustment, Test Rangetop Burners, Yellow Flames

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Step 9: Burner Test and Adjustment

Install any loose components, such as burner caps and grates, that may have been removed earlier. Be certain that burner caps seat properly into the burner bases. Before testing operation of the appliance, verify that the unit and the gas supply have been carefully checked for leaks and that the unit has been connected to the electrical power supply. Turn the manual gas shut-off valve to the open position.

Test Rangetop Burners

Test Burner Ignition. Select a rangetop burner knob. Push down and turn counterclockwise to HI. The ignitor/spark module will produce a clicking sound. Once the air has been purged from the supply lines, the burner should light within four (4) seconds.

Test Flame: High Setting. Turn burner on to HI. See Figure 14 for appropriate flame characteristics.

If any of the rangetop burners continue to burn mostly or completely yellow, verify that the burner cap is positioned properly on the burner base, then retest. If flame characteristics do not improve, call Thermador®.

Test Flame: Low Setting. Turn burner on to LO. Verify that the flame completely surrounds the burner. There should be a flame at each burner port and there should be no air gap between the flame and the burner. If any burners do not carry over, call Thermador®.

The two rangetop burners on the left side feature XLO®, causing the flame to cycle on and off when the knob is set to the XLO range. This is normal operation.

Repeat the Ignition and Flame Test procedures, de- scribed above for each rangetop burner and the grill burner (if so equipped).

FIG. 14 Flame Characteristics

Yellow Flames:

Further adjustment is required.

Yellow Tips on Outer Cones:

Normal for LP Gas.

Soft Blue Flames:

Normal for Natural Gas.

If the flame is completely or mostly yellow, verify that the regulator is set for the correct fuel. After adjustment, retest.

Some orange-colored streaking is normal during the initial start-up.

Allow unit to operate 4-5 minutes and re-evaluate before making adjustments.

WHEN FLAME IS PROPERLY ADJUSTED:

There should be a flame at each burner port.

There should be no air gap between the flame and burner port.

The gas grill uses a tube-style burner that has an air shutter which allows adjustment to the amount of primary air inside the burner tube.

Air shutters of tube-style burners are pre-adjusted at the factory, and usually do not require readjustment except under rare conditions such as installation at high altitude.

If grill burner/flame adjustment is required, go to the procedure: "Flame Adjustment (if necessary)".

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Contents Installation Instructions Do Not install this range outdoors For Massachusetts InstallationsPlease Read Entire Instructions Before Proceeding What to do if YOU Smell GASContents Electric Power Supply Important Installation InformationGAS type verification Gas SupplyVentilation Requirements Hood PlacementSelect Hood and Blower Models Consider Make-Up AirCabinet Preparation Cabinet Clearances Side View Gas & Electrical Supply Locations for All Dual Fuel Ranges GAS and Electric SupplyWall Connection Electrical SUPPLY, Dual Fuel RangesDo not remove the grill or griddle assemblies Unpacking, Moving and Placing the RangeGrill/Griddle Tilt Adjustment Not All Models Tools Needed for Installation of Anti-Tip Device Installing Anti-Tip DeviceRange Tipping Hazard Property DamageImportant Installation Information 36 Dual Fuel Ranges Figures 6Mounting ANTI-TIP Bracket Gas Requirements and Hookup Hook UPPhoto a Electrical Requirements, Connection & Grounding Chart B Electrical Supply Circuit RequirementsRated 125/250 Volts Hard Wiring Units mayWire Connection Wire Lead ConnectionBackguard Installation Front of RangeGuard Strip Door Removal and Reinstallation To Reinstall the Oven DoorTo Remove the Oven Door Test Rangetop Burners Burner Test and AdjustmentYellow Flames Yellow Tips on Outer ConesAir Shutter Adjustment if necessary Flame Adjustment if necessaryGAS Supply Final Check ListElectrical OperationPage NE PAS installer cette gamme dehors Pour les installations au MassachusettsVeuillez lire toutes les instructions Avant de poursuivre AvertissementLe branchement et la mise à la terre Table des matièresMise EN Garde Informations importantes à propos de linstallationEmplacement de la hotte Choix du modèle de hotte et de ventilateurApport d’air Chapitre 2 Préparation de l’emplacement Dégagement des armoires Vue latérale Remarque Alimentation DE GAZ ET ÉlectriqueCordon d’alimentation et prise RemarquePallette Réglage de langle du gril/grille certains modèles Chapitre 4 Installation du dispositif antibascule Avertissement Danger DE BasculementAvertissement Risque D’ÉLECTROCUTION Informations Importantes À Propos DE L’INSTALLATION Cuisinières à combustion jumelée 30 et 36 Figures 6 etMontage DE LA Patte Antibascule Exigences pour le gaz naturel RaccordementExigences pour le gaz propane Photo aTableau B exigences du circuit dalimentation électrique Étape 6 exigences électriques, connexions et mise à la terreCUISINIÈRE. Le nécessaire de N D U C T E U R SCordon doit être fixé à la boîte de Jonction de la cuisinière avec unConnexion À 4 Fils Connexon À 3 FilsChapitre 7 Installation du dosseret La bandeDevant de la cuisinière Installation de la porte Chapitre 8 Retrait et installation de la porteFaire Attention Pour Retirer LA PORTE, Elle EST Lourde Retrait de la porteVérifier la flamme. Réglage bas. Tourner le bouton Vérifier les brûleurs de surfaceAu besoin Réglage de flamme au besoinAlimentation EN GAZ Liste Finale DE VérificationÉlectricité FonctionnementRemarques
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DP36, DP30, 336, PRO-HARMONY, Range specifications

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