Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, GGS30/36/365 owner manual Food

Page 52

Section Four: Using the Cooktop

SUGGESTED FLAME SETTINGS

FOOD

Simmering: Stewed Chicken, Corned Beef,

Tongue, etc.

START COOKING

CONTINUE

EXTRALOW TM

HEAT

 

COOKING

SETTINGS

 

HI -- cover, bring liquid

to a

4 to 1 -- simmer

slowly

boil

 

 

 

PASTAS

 

 

HI--bringwatertoaboil,

add

Med.

Hi

to

HI

--

to

 

 

 

Macaroni, Noodles,

 

 

 

pasta

 

 

 

 

maintain

a rolling

boil

 

 

 

Spaghetti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POPCORN

(use a heavy,

HI--

cover,

heat until kernels

Med. to

Med. Hi

--

 

 

 

flat bottom

pan)

start

to pop

 

 

 

finish

popping

 

 

 

 

 

PRESSURE

COOKER

Med. Hi to

HI --

build

up

Med. Lo

to

Med. --

 

 

 

Meat

 

 

 

pressure

 

 

 

 

maintain

pressure

 

 

 

 

Vegetables

 

 

HI --

build

up pressure

 

Med. Lo to Med. --

 

 

 

 

 

 

 

 

 

 

 

 

 

maintain

pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 to 2 --cook according to

RICE

 

 

 

HI --

cover, bring water to a

 

 

 

 

 

 

package

directions

 

 

 

 

boil, add rice, cover

 

 

 

 

 

 

 

XLO

--to

hold, cover

SAUCES

 

 

Med. Hi to

HI --

cook meat/

 

 

 

 

 

 

2 to XLO-- simmer (2 to 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to thicken sauce, uncov-

Tomato

Base

 

vegetables,

 

follow

recipe

 

 

 

 

 

 

 

ered)*

 

White,

Cream,

Bernaise,

Med. Lo

--

melt

fat, follow

LO to

Med. Lo--

 

 

XLO

--

to hold, cover*

Hollandaise

 

 

recipe

 

 

 

 

finish

cooking

 

 

 

 

 

 

SOUPS, STOCK

HI --

cover,

bring

liquid to

 

 

 

 

 

 

 

3 to

2 --

simmer

 

 

 

 

a boil

 

 

 

 

 

 

 

 

 

 

XLO

--

to hold, cover*

VEGETABLES

 

HI --

cover,

bring

water

and

Med. Lo

to

Med. --

XLO--to

hold, cover

Fresh

 

 

vegetables

to a boil

 

cook 10to30

minutes,

 

 

 

 

 

 

 

 

 

 

 

 

 

or until tender

 

 

 

 

 

Frozen

 

 

HI --

cover,

bring

water

and

Med. Lo to Med. --

 

 

 

 

 

 

 

vegetables

to a boil

 

cook

according

 

to

 

 

 

 

 

 

 

 

 

 

 

 

 

package

directions

 

 

 

Deep

Frying

 

HI --

heat

oil

 

 

Med. to

Med. Hi

--

 

 

 

 

 

 

 

 

 

 

 

 

 

maintain

frying

tem-

 

 

 

 

 

 

 

 

 

 

 

 

 

perature

 

 

 

 

 

 

 

In Pouch

 

 

HI --

cover,

bring

water

and

LOtoMed.Lo--cook

 

 

 

 

 

 

 

 

vegetables

to a boil

 

according

to package

 

 

 

 

 

 

 

 

 

 

 

 

 

directions

 

 

 

 

 

 

 

Saute

 

 

 

HI --

heat oil or melt butter;

Med. Lo to Med. --

 

 

 

 

 

 

 

add vegetables

 

 

cook

to

desired

 

 

 

 

 

 

 

 

 

 

 

 

 

doneness

 

 

 

 

 

 

 

Stir Fry

 

 

HI--

heat oil, add vegetables

Med. Hito HI--finish

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking

 

 

 

 

 

 

 

* We recommend

that

these foods

be stirred

occasionally.

 

 

 

 

 

 

 

 

 

 

 

Page 18

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Contents Thermador Special Message to Our Customers Table of Contents Propane Installation Safety GGNCV30/36/365Important Safety Instructions Event of a Range TOP Grease FIRE, Observe the FollowingAssembled for natural gas. It Do not use water on grease firesDo not use aluminum foil to line Never leave the burners unatGGS365, GGSCV365 GGN365, GGNCV365 SGS30, SGS36G, SGSCV36GSGN30, SGN36G, SGNCV36G Record the Model and SerialModel and Parts Identification Section Three DescriptionModel GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification SGNCV36GSection Four Using the Cooktop For the Best ResultsThermador ModelsGGS/SGSBurner Plates Signal LightGrates Power Failure CharacteristicsCooktop Operation Electronic IgnitionProper Cookware FlatUse Flat Bottom Pans Large or Warped UtensilsOFF Suggested Flame SettingsMedium Using the Cooktop XLODesserts MeatStart Cooking Continue Extralow TM Heat Settings FoodGriddlen Grill Operation Suggestedheat Settingschart GriddleGriddle only Using the Griddle Grill Model SGS Griddle Ngrill OperationGrilling Hints Do not USE Briquets or Coals of ANY KindBlower Speed Control Controls For GGSCV36/365Controls For GGSCV30 Controls for SGSCV36GDaily Cleaning GeneralcareBurners Burner PlatesCooktop Finish Porcelain Enamel Control KnobsBrand Names Cleaning Chart MATERIAL/PART Cleaning PRODUCTS/DIRECTIONAluminum GlassPlastic Porcelain EnamelBurner Caps Burner Plates Stainless SteelCooknvent Ventilator To Remove the Filters Clean the PanelCare General Care and Maintenance Cooknvent Access Panels Electrical ConnectionsTo Reach Clean OUT Area Front ViewBefore Calling Service InformationOFF Rating Plate Warranty Section Six ServiceHOW to Obtain Service Thermador CommitmentThernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.
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