Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, GGS30/36/365 owner manual Food

Section Four: Using the Cooktop

SUGGESTED FLAME SETTINGS

FOOD

Simmering: Stewed Chicken, Corned Beef,

Tongue, etc.

START COOKING	CONTINUE	EXTRALOW TM	HEAT
	COOKING	SETTINGS
HI -- cover, bring liquid	to a	4 to 1 -- simmer	slowly
boil

PASTAS

HI--bringwatertoaboil,

add

Med.

Hi

to

HI

--

to

Macaroni, Noodles,

pasta

maintain

a rolling

boil

Spaghetti

POPCORN

(use a heavy,

HI--

cover,

heat until kernels

Med. to

Med. Hi

--

flat bottom

pan)

start

to pop

finish

popping

PRESSURE

COOKER

Med. Hi to

HI --

build

up

Med. Lo

to

Med. --

Meat

pressure

maintain

pressure

Vegetables

HI --

build

up pressure

Med. Lo to Med. --

maintain

pressure

4 to 2 --cook according to

RICE

HI --

cover, bring water to a

package

directions

boil, add rice, cover

XLO

--to

hold, cover

SAUCES

Med. Hi to

HI --

cook meat/

2 to XLO-- simmer (2 to 3

to thicken sauce, uncov-

Tomato

Base

vegetables,

follow

recipe

ered)*

White,

Cream,

Bernaise,

Med. Lo

--

melt

fat, follow

LO to

Med. Lo--

XLO

--

to hold, cover*

Hollandaise

recipe

finish

cooking

SOUPS, STOCK

HI --

cover,

bring

liquid to

3 to

2 --

simmer

a boil

XLO

--

to hold, cover*

VEGETABLES

HI --

cover,

bring

water

and

Med. Lo

to

Med. --

XLO--to

hold, cover

Fresh

vegetables

to a boil

cook 10to30

minutes,

or until tender

Frozen

HI --

cover,

bring

water

and

Med. Lo to Med. --

vegetables

to a boil

cook

according

to

package

directions

Deep

Frying

HI --

heat

oil

Med. to

Med. Hi

--

maintain

frying

tem-

perature

In Pouch

HI --

cover,

bring

water

and

LOtoMed.Lo--cook

vegetables

to a boil

according

to package

directions

Saute

HI --

heat oil or melt butter;

Med. Lo to Med. --

add vegetables

cook

to

desired

doneness

Stir Fry

HI--

heat oil, add vegetables

Med. Hito HI--finish

cooking

* We recommend

that

these foods

be stirred

occasionally.

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