Thermador GGS30/36/365, SGSCV36G, SGS30/36G, GGSCV30/36/365 owner manual Using the Cooktop

Page 51

Section

Four:

Using

the Cooktop

USING THE COOKTOP

Before using this chart, read Page 16.

FOOD

START

COOKING

CONTINUE

EXTRALOW

TM

HEAT

COOKING

SETTINGS

BEVERAGES

Med.--heatmilk,

LO --finish

XLO

Cocoa

cover

heating

--

keep warm, cover*

BREADS

Med. -- preheat

skillet

Med. Loto

Med.--cook

French

Toast,

Pancakes,

Grilled

Sandwiches

4 to

3 --

allow 5 to 10 minutes

BUTTER

to melt

XLO

--

to hold

CEREALS

Grits,

Oatmeal

HI--cover,

bring water

Med. Lo to

Med.--

fin-

XLO

--

to hold, cover*

Cornmeal,

to a boil, add cereal

ish cooking

according

to

package directions

2 to XLO -- allow 10 to 15

CHOCOLATE

minutes

to melt

XLO m

to hold*

DESSERTS

Med. Lo to

Med.-

Med. Loto

Med.

Candy

cook

following

recipe

Med. to Med. Hi--cook

Med. to Med. HI

Pudding and Pie Filling Mix

according

to

package

directions

Pudding

Med. Lom

Bring milk

3 to 2 --

to cook

to a boil

EGGS

HI--cover,

bring water

XLO

--

cook

3 to 4 minutes for

Cooked in Shell

to a boil, add eggs,

softcooked;or15to20minutes

cover

for hard cooked

Fried,

Scrambled

Med.to

Med. Hi--melt

LO to Med. Lo --finish

XLO --

to hold for a short pe-

butter,

add

eggs

cooking

riod*

Poached

HI --

bring

water

to the

steaming

point,

add

4to

3--finish

cooking

eggs

MEAT,

FISH,

POULTRY

HI--untilmeatstartsto

Med. Loto

Med.--fin-

Bacon,

Sausage

Patties

sizzle

ish cooking

Braising:

Swiss

Steak,

HI --

melt

fat,

then

Pot Roast,

Stew

Meat

brown on Med. Hi to HI,

3 to

2 --

simmer

until tender

add

liquid,

cover,

Quick

Frying:

Breakfast

Med. Hi to

HI-

pre-

Med. Hi to HI-

fry

Steaks

heat

skillet

quickly

Frying:

Chicken

HI --

heat

oil,

then

LO--cover,

finish

cook-

brown

on Med.

ing

Deep

Frying:

Shrimp

HI --

heat oil

Med. Hito

HI--to main-

tain temperature

Pan Frying:

Lamb

Chops,

HI--preheat

skillet

Med.

to

Med.

HI

--

4to3--to

hold, covered

Thin Steaks,

Hamburgers,

brown

meat

3 to 2 --

to hold,

uncovered

Link Sausage

Poaching:

Chicken,

whole

HI-

Cover,

bring liq-

2 to

1--to

finish

cooking

or pieces,

Fish

uids

to

a boil

Page 17

Image 51

Contents Thermador Special Message to Our Customers Table of Contents Propane Installation GGNCV30/36/365 SafetyEvent of a Range TOP Grease FIRE, Observe the Following Important Safety InstructionsNever leave the burners unat Assembled for natural gas. ItDo not use water on grease fires Do not use aluminum foil to lineRecord the Model and Serial GGS365, GGSCV365 GGN365, GGNCV365SGS30, SGS36G, SGSCV36G SGN30, SGN36G, SGNCV36GSection Three Description Model and Parts IdentificationModel GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 SGNCV36G II Model and Parts IdentificationModelsGGS/SGS Section Four Using the CooktopFor the Best Results ThermadorSignal Light Burner PlatesGrates Electronic Ignition Power FailureCharacteristics Cooktop OperationFlat Proper CookwareLarge or Warped Utensils Use Flat Bottom PansSuggested Flame Settings OFFMedium Meat Using the CooktopXLO DessertsFood Start Cooking Continue Extralow TM Heat SettingsSuggestedheat Settingschart Griddle Griddlen Grill OperationGriddle only Do not USE Briquets or Coals of ANY Kind Using the Griddle Grill Model SGSGriddle Ngrill Operation Grilling HintsControls for SGSCV36G Blower Speed ControlControls For GGSCV36/365 Controls For GGSCV30Burner Plates Daily CleaningGeneralcare BurnersControl Knobs Cooktop Finish Porcelain EnamelBrand Names Glass Cleaning ChartMATERIAL/PART Cleaning PRODUCTS/DIRECTION AluminumStainless Steel PlasticPorcelain Enamel Burner Caps Burner PlatesTo Remove the Filters Clean the Panel Cooknvent VentilatorCare Front View General Care and Maintenance CooknventAccess Panels Electrical Connections To Reach Clean OUT AreaService Information Before CallingOFF Rating Plate Thermador Commitment WarrantySection Six Service HOW to Obtain ServiceThernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.