Thermador SGS30/36G, SGSCV36G, GGSCV30/36/365, GGS30/36/365 General Care and Maintenance Cooknvent

Page 93

Section Five: Care & Maintenance

GENERAL CARE AND MAINTENANCE - COOK'N'VENT

ACCESS PANELS

AND ELECTRICAL

CONNECTIONS

RemoteSIDE

BlowerVIEWS

Frequency

of cleaning depends on how

There are four different ways the Access

often the filters

and back panel at the top

Panels A and B could

have been in-

of the unit

are

cleaned.

stalled. DO NOT OPEN

ELECTRICAL

 

 

 

BOX "E". See Installation

Instructions.

FRONT VIEW

 

Countertop

Level

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

m

 

Below

 

 

 

 

 

 

 

 

 

 

Counter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

®

 

 

 

Remote Installation

 

 

 

 

 

 

 

 

®

 

 

 

 

 

 

 

 

 

 

 

KEY:

 

 

 

 

 

 

 

 

 

A

Access

Panel

 

 

E

Electrical

Connections-

DO

B

Access

Panel

 

 

 

NOT OPEN (for

electrical

C

Cabinet

Blower

or

Duct

 

inspection only)

 

 

 

Attachment

Box

for

the

F

Ventilator

Reset

Button

 

 

Remote

Blower

 

 

G

Retainer

Bar

 

 

D

Four Thumb

Screws

 

 

 

 

 

Cabinet Installation

You have either a remote or a cabi- net blower C installed on the venti-

lation system of your Cook'n'Vent cooktop.

There are access panels at the base

of the ventilator system inside the cabinet. If there is a shelf under the

cooktop, it must be removable as the Access Panels A and B and the

Electrical Connection Box E must

be accessible for cleaning, electrical inspection or service.

Periodically - approximately every six months - check the enclosure

behind the access panels A and B for food soil.

TO REACH CLEAN OUT AREA

. Loosen (but do not remove) the thumb screws (Item D).

2.While holding C (it is heavy), move the retainer bar G up and lift out panels A and B. Lower the retainer bar G so it will hold C in place.

 

BOX

C

J

 

 

I

O NOT REMOVE(remote BLOWERblower

installation)or DUCT. ATTACHMENT

!

3.Do not open the electrical box E on the right.

. Wipe up any accumulated grease inside the area. Wipe with a

cloth dampened with hot soapy water or use a general household spray for grease. Rinse and dry before closing the compartment.

. After cleaning, replace the access panels and securely tighten the thumb screws.

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Contents Thermador Special Message to Our Customers Table of Contents Propane Installation GGNCV30/36/365 SafetyEvent of a Range TOP Grease FIRE, Observe the Following Important Safety InstructionsDo not use water on grease fires Assembled for natural gas. ItDo not use aluminum foil to line Never leave the burners unatSGS30, SGS36G, SGSCV36G GGS365, GGSCV365 GGN365, GGNCV365SGN30, SGN36G, SGNCV36G Record the Model and SerialSection Three Description Model and Parts IdentificationModel GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 SGNCV36G II Model and Parts IdentificationFor the Best Results Section Four Using the CooktopThermador ModelsGGS/SGSSignal Light Burner PlatesGrates Characteristics Power FailureCooktop Operation Electronic IgnitionFlat Proper CookwareLarge or Warped Utensils Use Flat Bottom PansSuggested Flame Settings OFFMedium XLO Using the CooktopDesserts MeatFood Start Cooking Continue Extralow TM Heat SettingsSuggestedheat Settingschart Griddle Griddlen Grill OperationGriddle only Griddle Ngrill Operation Using the Griddle Grill Model SGSGrilling Hints Do not USE Briquets or Coals of ANY KindControls For GGSCV36/365 Blower Speed ControlControls For GGSCV30 Controls for SGSCV36GGeneralcare Daily CleaningBurners Burner PlatesControl Knobs Cooktop Finish Porcelain EnamelBrand Names MATERIAL/PART Cleaning PRODUCTS/DIRECTION Cleaning ChartAluminum GlassPorcelain Enamel PlasticBurner Caps Burner Plates Stainless SteelTo Remove the Filters Clean the Panel Cooknvent VentilatorCare Access Panels Electrical Connections General Care and Maintenance CooknventTo Reach Clean OUT Area Front ViewService Information Before CallingOFF Rating Plate Section Six Service WarrantyHOW to Obtain Service Thermador CommitmentThernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

Another significant aspect of these ranges is the advanced technology embedded within. The Professional Series models boast a high-performance convection oven that circulates heat evenly for consistent baking results. The patented SoftClose door technology enhances the user experience, providing a smooth closing mechanism that prevents slamming. Additionally, Thermador’s exclusive True Convection feature ensures that multiple dishes can be cooked simultaneously without flavor transfer.

Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.
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