Thermador GGSCV30/36/365, SGSCV36G Griddle Ngrill Operation, Using the Griddle Grill Model SGS

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Section Four: Using the Griddle'n Grill

GRIDDLE 'NGRILL OPERATION

USING THE GRIDDLE

THE GRILL (MODEL SGS)

1. RemovetheGriddle'n Grillcover

and be sure the element is

NOTE: Qu anti ties of accu m ul ated grease may flame or flare up sud- denly.

plugged all the way into the re-

ceptacle. The two fixed supports on the bottom of the element

must rest in the indentations in

the bottom of the drip pan.2.

Place the griddle directly on top of the element.

. Preheat the griddle according to the chart. After preheating, lightly coat griddle surface with

cooking oil or butter. (A paper towel coated with oil works well

to cover surface evenly.)

4.Place food on the griddle.

5.Adjust the heat setting for the food being cooked.

Griddle settings may need to be ad- justed to a lower setting if the grid d le is used for an extended period of time. When cooking foods such as bacon, the well may need to be drained of grease. When draining grease from the well, always drain away from the cooktop. It is a good idea to turn the gas flame off before moving the griddle so that any grease that spills will not flare up. Be sure to wipe any drips off the griddle before returning it to the cooktop.

tendedDO NOTwhileleavegrillingthe foodgrill. unat-

1. Remove the Griddle'n Grill cover. Be sure the element is plugged all the way into the re-

ceptacle. The two fixed supports on the bottom of the element

must rest in the indentations in the bottom of the drip pan.

DO NOT USE BRIQUETS OR COALS OF ANY KIND

UNDER THE GRILL

. Place the grill directly on top of the element.

. Turn the control knob to HI and preheat the grill for 10 minutes.

NOTE: The hot grill will sear the food sealing in the juices.

The longer the preheat, the faster the meat browns and the

darker the grill marks.

. Place the food on the grill and cook to desired aloneness (most foods are cooked on HI heat set-

ting for the entire cooking time).

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the

cut. Expert chefs say it is impossible to have a rare aloneness with a thin

cut of meat.

The cooking time is affected by: the kind of meat, the size and shape of

the cut, the temperature of the meat

when cooking begins, an d the degree of doneness desired.

Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.

To get the juiciest meats: add season- ing or salt after the cooking is fin-

ished; turn the meat only once (juices are lost when the meat is turned sev-

eral times); and turn the meat just

after the juices begin to bubble to the surface.

Trim any excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at I to 1- 1/2 - inch intervals.

If a residue develops while cooking try sprinkling the surface with salt. Rub the salt vigorously into the sur- face of the griddle with a paper towel. Wipe salt off and continue cooking.

It is important that the griddle be

thoroughly cleaned after wach use (see Cleaning Chart on Page 24).

GRILLING HINTS

Food s cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time. The control knob may be set at any indicated setting or to any position in between.

If large amounts of meat are cooked at one time, occasionally there will be grease drippings that ignite and cre- ate minor puffs of flame for a brief second or two. This is a normal part of the cooking process. Should flame become excessive, remove the food from the grill, turn the control to

OFF. Use baking soda to extinguish the flames.

To test for aloneness, make a small slash in the center of the meat, not at the edge. This will prevent loss of juices.

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Contents Thermador Special Message to Our Customers Table of Contents Propane Installation Safety GGNCV30/36/365Important Safety Instructions Event of a Range TOP Grease FIRE, Observe the FollowingDo not use aluminum foil to line Assembled for natural gas. ItDo not use water on grease fires Never leave the burners unatSGN30, SGN36G, SGNCV36G GGS365, GGSCV365 GGN365, GGNCV365SGS30, SGS36G, SGSCV36G Record the Model and SerialModel and Parts Identification Section Three DescriptionModel GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification SGNCV36GThermador Section Four Using the CooktopFor the Best Results ModelsGGS/SGSBurner Plates Signal LightGrates Cooktop Operation Power FailureCharacteristics Electronic IgnitionProper Cookware FlatUse Flat Bottom Pans Large or Warped UtensilsOFF Suggested Flame SettingsMedium Desserts Using the CooktopXLO MeatStart Cooking Continue Extralow TM Heat Settings FoodGriddlen Grill Operation Suggestedheat Settingschart GriddleGriddle only Grilling Hints Using the Griddle Grill Model SGSGriddle Ngrill Operation Do not USE Briquets or Coals of ANY KindControls For GGSCV30 Blower Speed ControlControls For GGSCV36/365 Controls for SGSCV36GBurners Daily CleaningGeneralcare Burner PlatesCooktop Finish Porcelain Enamel Control KnobsBrand Names Aluminum Cleaning ChartMATERIAL/PART Cleaning PRODUCTS/DIRECTION GlassBurner Caps Burner Plates PlasticPorcelain Enamel Stainless SteelCooknvent Ventilator To Remove the Filters Clean the PanelCare To Reach Clean OUT Area General Care and Maintenance CooknventAccess Panels Electrical Connections Front ViewBefore Calling Service InformationOFF Rating Plate HOW to Obtain Service WarrantySection Six Service Thermador CommitmentThernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador Thermador Special Message to Our Customers Table of Contents Propane Installation Safety Safety Practices to Avoid Personal Injury Precautions m II Precautions Model and Parts Identification Model GGSCV36* & GGNCV36 Model GGSCV365* & GGNCV365 Models GGS36* & GGN36 Models GGS365 & GGN365 II Model and Parts Identification Control Knob m ALL Standard Burners Cooktop Operation Cooktop Operation Proper Cookware Canning Tips Flame Setting Chart Guidelines Using the Cooktop Food Griddlen Grill Operation Griddle Ngrill Operation Cooknvent Operation Generalcare Cleaning Chart Cleaning Chart Plastic I17 Panel General Care and Maintenance Cooknvent Before Calling GGS30/36/365 GGSCV30/36/365 SGS30 -SGS36G SGSCV36G Thernlador

GGS30/36/365, GGSCV30/36/365, SGS30/36G, SGSCV36G specifications

The Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 are luxury cooking appliances designed to deliver high performance and superior cooking experiences. These ranges are a part of Thermador's commitment to creating culinary excellence, equipped with innovative features that cater to the needs of passionate home chefs.

One of the standout features of these ranges is the powerful burner system. Thermador is renowned for its Star Burner design, which provides 56% more coverage than standard round burners. This ensures even heat distribution across the cookware, preventing hot spots and offering optimal control for various cooking techniques. With a maximum output of 22,000 BTUs, the SGSCV36G and SGS30/36G models offer intense heat for searing and frying, catering to gourmet cooking needs.

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Functionality is further enhanced with user-friendly controls and an intuitive design. The large, illuminated knobs provide precise temperature adjustments and easy visibility. The stainless steel finish not only adds to the aesthetics of the kitchen but also ensures durability and ease of cleaning.

The GGSCV30/36/365 and GGS30/36/365 models are also equipped with innovative steam capabilities, allowing cooks to harness the power of steam for healthier cooking options. This feature helps in retaining nutrients and moisture in food, making it an excellent choice for health-conscious individuals.

Moreover, the ranges are designed with a focus on customizability, allowing homeowners to choose various options such as griddles, grills, and interchangeable burner configurations. This versatility makes Thermador ranges suitable for a wide range of culinary techniques, from sautéing to grilling.

In summary, the Thermador SGSCV36G, SGS30/36G, GGSCV30/36/365, and GGS30/36/365 models combine high-performance features, advanced technologies, and user-friendly designs. They embody the luxury of professional-grade cooking equipment, making them an ideal choice for anyone seeking to elevate their culinary skills in a beautiful and functional kitchen space.