Section Four: Using the Griddle'n Grill
GRIDDLE'n GRILL TM
(Model SGS)
GRIDDLE ONLY
(Model SGN)
Your new Therm ad or Grid d le'n Grill
GRIDDLE'N GRILL OPERATION
BEFORE USING THE GRIDDLE or THE GRILL
Wash the griddle and the grill with hot sudsy water, then rinse
thoroughly with clear hot water and dried. This should remove
any manufacturing oils which may still be on the surface. A small
amount of oil or butter applied after preheating helps to prevent sticking.
is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results. If the griddle or the grill does not sit on the element, it will not heat enough for foods to cook properly.
The Griddle'n Grill control has an
infinite number of heat settings. There
are no fixed positions between HI and LO.
To turn the element ON, push in on the control knob and turn it in either
direction to the desired setting. See chart for the griddle settings.
GRIDDLE/GRILL CONTROL
KNOB and SIGNAL LIGHT
0
73
64
5
The number designations, on the il- lustration, are for reference only and
are guides to the heat settings in this chart.
The signal light turns on when any heat setting is selected for the griddle or the grill
When ON, this element cycles a per- centage of HI power on and off to maintain the selected heat setting. On
SUGGESTEDHEAT SETTINGSCHART
GRIDDLE
HI it does not cycle.
Griddle Finish
The aluminum griddleis verydurable. It features a stick resistant surface that
is an integral part of the metal; it is not a coating. This hardness is achieved through a special anodizing process which changes the surface m eta 1struc- ture. This surface will not rust, chip or
peel. Because of it hardness, metal utensils may be used on it while cook- ing;however, cutting food with a knife
FOOD
BREADS
French Toast, Pan cakes, Grilled Sanwiches
EGGS
Fried, Scrambled
PREHEAT AT COOK AT
SETTINGSETTING
6 to 8 -- to pre- 7to 8--to cook heat, until water
dances, about 8 minutes
5 to 6
minutes, then melt butter, add eggs
or other sharp utensil should be avoided.
Stains, Shadows
Stains on the finish usually result from
improper cleaning of the griddle.
Minor stains, shadows or images are considered normal and do not effect
FISH
Fish Sticks
MEAT
Bacon,
Sausage
Patties
and Links
HI
Put meat on cold
griddle. HI
sizzle, about 3 to 4 minutes
7 to 8
6to8
the performance of the griddle. To
maintain good performance and ap- pearance, always follow the cleaning instructions, see Page 24.
Hamburgers, Ham Slice
Vegetables
Hash Brown
Potatoes
HI
starts to sizzle cook.
HI
Page 19