Thermador CGX456 Canning Tips, Look for canners fitting this description, Custom Accessories

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PROPER COOKWARE

Do not use unusually large or warped utensils such as canners and stock pots on HI heat for an extended period of time. This may cause heat build up which can result in damage to the cooktop or the surrounding countertop. Once food has reached temperature, turn the control setting down to maintain the cooking heat.

Use canners and stock pots that have a flat bottom and extend no more than 2 inches beyond the burner grate.

Canning Tips:

An oversize canning pot can be used on the gas burners with success following these suggestions:

Use a canner with a dark or dull finish to reduce heat reflecting back to the cooktop surface.

Select a canner with a flat bottom, rather than one with a concave, convex or rippled bottom.

Allow at least 3/8 inch of air space between the canner overhang and the cooktop surface.

Use the lowest heat setting possible to maintain a boil or pressure.

Be sure to cover all containers.

Follow the canning instructions given in a standard cookbook or manufacturer’s instructions provided with the canning jars.

Use care to prevent burns from the large amount of steam generated by the canning process.

Look for canners fitting this description:

Water Bath Canner: Standard 21 to 22-quart canners with an 11 to 12-inch diameter and a 9 to 11-inch depth.

Pressure Canner: Canners vary in size from 8 to 22 quarts with 8 to 11-inch bottom diameters and a 6-1/2 to 12-inch depth.

Large or Warped Utensils

Woks and Speciality Pans

Use only a flat bottom wok on electric heating elements. A round bottom wok can be used on the burners with a support ring. The round bottom wok is unstable without the ring. Check that the ring does not restrict air to the burners causing a yellow flame. See Custom Accessories AWOKRING below.

Specialty pans such as woks, lobster pots, pressure cookers, griddles, French fryers, etc. must meet similar design requirements as regular cookware: flat bottom, balanced, correct size, and proper cover (if applicable).

Custom Accessories

Thermador® offers several accessories for use on dual or gas burner cooktops.

AWOKRING - a ring designed to hold a round bottom wok. It is custom fitted to the shape of the grate.

GG1 - a cast aluminum griddle with a non-stick finish that spans two burners. It is custom fitted to the grates.

AEGRIDDLE - an anodized aluminum griddle that spans two glass ceramic electric elements.

For product information, call your local dealer or 800/735-4328

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Image 15 Contents
CGX304 / CGX365 / CGX456 CD365 / CD456 Care & Use Manual Installation InstructionsTable of Contents Avertissement For Your SafetyPropane GAS Installation CAN/CGA 1.1 Domestic GAS RANGES, Current IssueSafety Practices to Avoid Personal Injury Important Safety Instructions Knobs and wait 5 minutes for the gas to dissipate Electrical Requirements and Grounding InstructionsPlease Read Carefully Models Serving each appliance be providedBurner Plate Rating Plate, right side, underneath cooktop Model and Parts Identification Model CD456UModel CD365U On LightPage On Light Model and Parts Identification Model CGX304UElements Before Using the Cooktop for the First TimeTemperature Limiters Electric Cooktop OperationRetained Heat Signal LightsHOT Surface Indicator Lights Control KnobsFor the Best Results GAS Control Knob SettingsWhat to Expect When Using XLO GAS Cooktop OperationAutomatic RE-IGNITION Power FailureFlame Characteristics IgnitersProper Cookware Characteristics of a Good PANWoks and Speciality Pans Custom AccessoriesCanning Tips Look for canners fitting this descriptionElectric Cooking Chart Breads GAS Cooking ChartClean Care Techniques for Most Soils Ceramic Cooktop Cleaning GuideCooktop Cleaning Creme incl. with cooktop Bon Ami Clean cloth, paper towel or spongeSpecial Care Techniques Type of Soil Possible Solution Glass Ceramic Cooktop Cleaning GuideDual and ALL GAS Cooktop Cleaning Guide Dampened with white vinegar StainlessSteel Trim FrameTable of Contents Installation InstructionsFrom cooktop edges Dimension requirements in Figs & 2 are forCooktop Installation over a Thermador oven Cabinet Considerations and Countertop CutoutInstalling the Cooktop in Solid Surface Countertops Connect GAS Supply Installing the CooktopTrim Tape Propane4B. Connect Electrical Supply CD Models Connect GAS SupplyElectrical Connection / Final Check / Before First USE 4A. Connect Electrical Supply CGX ModelsThermador Will Pay For WarrantyFull One Year Warranty Warranty validation, if service is neededBefore Calling for Service