Thermador CGX365, CGX456, CGX304, CD365, CD456 manual GAS Cooking Chart, Breads

GAS COOKING CHART

Food	Start Cooking	Continue Cooking	or	Continue Cooking
		Standard Burners		Extra Low®, Burners
				(CGX models only)
BREADS	Med. - preheat skillet	Med. Lo to Med.		Use standard
French Toast, Pancakes,		cook		burner setting
Grilled Sandwiches
CEREALS	HI - cover, bring water	Med. Lo to Med.-		I to XLO® - to hold,
Cornmeal, Grits,	to a boil, add cereal	finish cooking according		cover*
Oatmeal		to package directions
CHOCOLATE	LO to melt*	Remove when melted		2 to XLO - allow 10 to
				1 5 minutes to melt.
				I to XLO - to hold*
EGGS	HI - cover, bring	OFF to LO - cook 3 to		1 to XLO - cook 3 to 4
Cooked in Shell	water to a boil, add	4 minutes for soft cooked;		minutes for hard cooked;
	eggs, cover	or 15 to 20 minutes		15 to 20 minutes
		for hard cooked		for hard cooked
Fried, Scrambled	Med. to Med. Hi -	LO to Med. Lo -		I to XLO - to hold for
	melt butter, add egg	finish cooking		a short period*
MEAT, FISH, POULTRY	Med. - until meat starts	Med. Lo - to		Use standard
Bacon, Sausage Patties	to sizzle	finish cooking		burner setting
Braising: Swiss Steak,	HI - melt fat, then	LO - cover,		3 to I - simmer until
Pot Roast	brown on Med. HI to	simmer until tender		tender
	HI, add liquid, cover
Frying: Chicken	HI - melt fat, then	LO - cover, finish		Use standard
	brown on Med.	cooking		burner setting
Pan Frying: Lamb Chops,	Med. Hi to HI-	Med. to Hi-		4 to 3 - hold, uncovered
Thin Steaks, Hamburgers,	preheat skillet	brown meat		3 to 2 - hold, covered
Link Sausage
Simmering: Stewed	HI- cover, bring liquid	LO to Med. Lo - simmer		4 to I - simmer slowly
Chicken, Corned Beef,	to a boil	slowly
Poaching Fish
POPCORN	Med to Med-HI - cover, heat	Med. to Med. Hi-		Use standard
	until kernels start to pop	finish popping		burner setting
PRESSURE COOKER	Med. Hi to HI- build	Med. Lo to Med. -		Use standard
Meat,Vegetables	up pressure	maintain pressure		burner setting
RICE	HI- cover, bring water to	LO - cover,		4 to 2 - cook according
	boil, add rice, cover	cook according to		to package directions
		package directions		I to XLO - hold, cover
SAUCES	Med. Hi to HI- cook	LO		2 to XLO - simmer*
Tomato Base	meat/vegetables,			(2 to 3 to thicken sauce,
	follow recipe			uncovered)
White, Cream, Bernaise,	Lo to Med. Lo - melt fat,	LO to Med. Lo -		I to XLO - to hold,
Hollandaise	follow recipe	finish cooking		cover*
SOUPS, STEWS	HI - cover, bring	LO to Med. Lo - simmer		3 to 2 - simmer* I to
	liquid to a boil			XLO - to hold, cover*
STIR FRY	HI - heat oil, add	Med. Hi to HI-		Use standard
	vegetables	finish cooking		burner setting
VEGETABLES	HI - cover, bring water	LO		I to XLO - to hold, cover*
Fresh	and vegetable to a boil
Grilled, Sauted	HI	Med.		* Stir occasionally

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