Thermador SCD302 manual Solving Baking Problems, Baking Problem Cause

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S Oven Care and Use Manual

Oven Maintenance

Solving Baking Problems

With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Check the Baking Charts on Pages 14 to16 for the correct rack position.

 

 

BAKING PROBLEM

CAUSE

 

 

 

 

 

 

 

Food browns unevenly

• Oven not preheated.

 

 

 

• Aluminum foil on oven rack or oven bottom.

 

 

 

• Baking utensil too large for recipe.

 

 

 

• Pans touching each other or oven walls.

 

 

 

 

 

 

 

 

Food too brown on bottom

• Oven not preheated.

 

 

 

• Using glass, dull or darkened metal pans.

 

 

 

• Incorrect rack position.

 

 

 

• Pans touching each other or oven walls.

 

 

 

 

 

 

 

 

Food dry or has shrunk

• Oven temperature too high.

 

 

excessively

• Baking time too long.

 

 

 

• Oven door opened frequently.

 

 

 

• Pan size too large

 

 

 

 

 

 

 

 

Food baking or roasting

• Oven temperature too low.

 

 

too slowly

• Oven not preheated.

 

 

 

• Oven door opened frequently.

 

 

 

• Tightly sealed with aluminum foil.

 

 

 

• Pan size too small

 

 

 

 

 

 

 

 

Pie crusts don't brown on bottom

• Using shiny steel pans.

 

 

or have soggy crust

• Oven not preheated.

 

 

 

• Incorrect rack position.

 

 

 

 

 

 

 

 

Cakes pale, flat and may

• Oven temperature too low.

 

 

not be done inside

• Incorrect baking time.

 

 

 

• Cake tested too soon.

 

 

 

• Oven door opened too often.

 

 

 

• Pan size may be too large

 

 

 

 

 

 

 

 

Cakes high in middle with

• Baking temperature too high.

 

 

crack on top

• Baking time too long.

 

 

 

• Pans touching each other or oven walls.

 

 

 

• Incorrect rack position.

 

 

 

• Pan size too small

 

 

 

 

 

 

 

 

Pie crust edges too brown

• Oven temperature too high.

 

 

 

• Edges of crust too thin.

 

 

 

• Crust edge not shielded with aluminum foil.

 

 

 

 

 

 

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Contents Care & Use Manual Thermador Built-In OvenThermador SincerelyTable of Contents Please read all instructions before using this appliance Important Safety NoticeSafety for ALL Appliances Safety for the OvenVeuillez lire les instructions entières avant de continuer LA Sécurité Pour Tous LES AppareilsDans lévénement que lhabillement personnel LA Sécurité Pour LE FourFeatures of Your Oven Feature Index ExplainedModels SC301 Models SCD302, SCD272Description of Touch Pad Functions WhatYou Will Hear And See What YOU will Hear What YOU will seeInvalid Entry Three short beeps Setting the Clock To SET the ClockTo Recall Time of DAY Setting theTimer To SET the TimerWhen Time is UP To Cancel TimerGeneral OvenTips Oven Racks To Cancel BAKE, Convection or Convection Roast To Change the Oven Mode and / or TemperatureBake, Convection or Convection Roast To SET BAKE, Convection or Convection RoastBake Mode BakingTechniquesProofingTechniques General GuidelinesConvection Mode ConvectionTechniquesDehydratingTechniques Bake and Convection Chart Breads-YeastNPH 425 F 218ºC WithToppings 20-30 minTemp. / Time Bake Convection Temperature / Time Cakes CookiesDesserts Temperature / Time Pies Temp. / TimePie Crusts Convection Roast Mode See Convection Roasting Charts on Pages 18Convection RoastTechniques 2-piece broil pan is suitable for Convection RoastMeat Roasting Chart TemperaturePoultry Roasting Chart Broil Mode Foods Recommended for Broil ModeBroil Techniques UtensilsBroil To SET BroilTo Stop Broiling or to Turn the Oven OFF Touch OFF for oven being usedBroiling Chart Timed Cooking To Start NOW and Stop AutomaticallyTouch Bake or Convection or Touch Cook TimeTo Start and Stop Automatically To Cancel Child Lockout Child LockoutTo SET Child Lockout What YOU will DoadnSelf-CleaningThe Oven Before YOU SELF-CLEANTo Start SELF-CLEANING Immediately Close oven door and touch CleanHow to use the Oven Cleaning Chart Oven CareOven Finishes / Cleaning Method Part Cleaning MethodDo-It-Yourself Maintenance Replacing the Oven LightBefore replacing bulbs, turn off oven circuit Turn electric power to the oven OFF at the circuit breaker Hour Clock or Centigrade FormatFully open the oven door Pull the hinges out of the slots in the oven front frameDoor Hinge To Replace the Oven DoorSignals and Control Panel Display Oven Temperature CalibrationIf Connecting to 208/120 Volts Solving Baking Problems Baking Problem CauseSolving Operational Problems Problem Problem SolvingFor authorized service or parts information, call 800 Oven Care and Use Manual Thermador Built-In Oven Warranty What is CoveredWhat is not Covered Warranty Applications

SCD302 specifications

The Thermador SCD302 is a standout addition to modern kitchens, combining luxury, functionality, and cutting-edge technology. This 30-inch built-in refrigerator reflects the brand's commitment to quality and performance, offering a premium solution for food preservation.

One of the primary features of the SCD302 is its innovative cooling system, which utilizes a dual refrigeration system. This technology ensures that the refrigerator and freezer compartments maintain optimal temperatures by preventing the mixing of air between the two. Such a design is crucial for preserving the freshness of perishable items, reducing odors, and improving overall efficiency.

The exterior of the SCD302 is sleek and sophisticated, made from high-quality stainless steel, which not only adds a modern aesthetic but also provides durability. The integrated design allows the appliance to blend seamlessly with cabinetry, creating a streamlined look in any kitchen. Additionally, the advanced touch control panel offers intuitive operation, allowing users to easily adjust settings and monitor performance.

Inside, the SCD302 boasts a spacious interior with adjustable shelving, providing flexibility to accommodate various food items. The shelves are made from tempered glass, which is both sturdy and easy to clean. Furthermore, the refrigerator is equipped with LED lighting, illuminating the interior to make locating ingredients effortless while adding a touch of elegance.

Thermador integrates innovative technologies such as the Home Connect feature, which allows users to control and monitor the refrigerator remotely via smartphone. This smart technology enables notifications for temperature changes and alerts for door openings, ensuring peace of mind and optimal food storage.

Another notable characteristic is the Star-K certification, which caters to kosher households. This certification allows the refrigerator to be used in accordance with kosher practices, ensuring it meets strict guidelines.

In terms of energy efficiency, the Thermador SCD302 is designed with eco-friendly features, making it compliant with rigorous energy standards. This not only benefits the environment but also helps reduce energy bills.

In conclusion, the Thermador SCD302 embodies luxury and innovation, offering a sophisticated solution for modern food storage. With its dual refrigeration system, integrated design, smart technology, and energy efficiency, this refrigerator is an essential appliance for anyone seeking to elevate their kitchen experience.
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